A trip to Saint Chamond
The Partnership Association Grevenbroich offers a trip to Saint Chamond at the end of May 2022. A preview and travel info.
France
Burgundy and its truffle specialty
Truffles take six to eight months to reach maturity. The degree of ripeness is not indicated by the size, but by the smell they emit
Absinthe – forbidden and rediscovered
A rewarding look at the turbulent history of this drink, which translated into German simply means wormwood. Absinthe is the taste of the forbidden
Flamenco in Les-Saintes-Maries-de-la-Mer
Every year in May it gets crowded in Saintes-Maries-de-la-Mer. Roma families make a pilgrimage to Black Sara. Flamenco of the Camargue Gitanos resounds in the narrow streets
Brittany Ferries in the Irish Sea
Every trip through Europe sets something against the isolation caused by the Brexit. A ferry founded by Breton farmers carries mainly tourists
Brittany Ferries and the worlds of the Celts
Brittany Ferries has been transporting agricultural products from Brittany to the British Isles since 1973 and is now particularly used by travelers
The most famous mustard in the world
A legal dispute ended the protection of the origin of Dijon mustard in 1937. The designation is no longer linked to the place in Burgundy, but only to the recipe
Breton delight with Loïc Le Bail
Brittany & Spa in Roscoff. The hotel focuses on local freshness and combines tradition and modernity. If the star chef works alone, there is simply lobster
La Ferme du Vent in Brittany
Beautiful cottages in a former farmstead give city dwellers new energy away from meetings, business meals and mobile permanent availability
Hugo Roellinger’s cuisine of the corsairs
Hugo Roellinger raves about scallops and has his own philosophy on wild oysters. For him, an oyster is the transformation of stone into life
Guerande salt
The profession of paludier has a long tradition in Guérande. The sea salt was seasoning, vital mineral and valuable preservative.