Avignon – all just a facade
If you walk attentively through the streets of Avignon, you will discover street art from different eras. From MifaMosa to the house Madonna
France
The market hall of Avignon
Les Halles, the market hall of Avignon with the vertical garden of botanist Patrick Blanc and delicacies from Provence.
Avignon, the popes and a lot of theater
A visit to the Palais des Papes is worthwhile. The Unesco World Heritage Site offers a vivid look at the time as a papal residence, also thanks to modern museum technology
France and the desire for beer
The Auvergne – Rhône – Alpes region is home to a particularly large number of breweries. Why France is discovering a love of beer, tells a brewer from the Drôme Valley
Mediterranean oysters
Oysters are a popular appetizer in France. They are hardly filling, low in fat and carbohydrates, but contain many vitamins and minerals.
Louis Vuitton scores with Yayoi Kusama
On an advertising stretch of four infinite pages and the slogan “Creating Infinity”, luxury brand Louis Vuitton launches its collaboration with Japanese artist Yayoi Kusama.
Cooking with Lavender
In the kitchen, lavender is also used in the form of lavender salt or lavender sugar. As a tip for use: lavender has an aromatic proximity to rosemary
A marathon for connoisseurs
The run through the vineyards of the Médoc is called the longest marathon in the world. Georg Berg took part and is thrilled by the atmosphere
Lavender flower in Drôme Provençale
The attraction of flowering lavender fields is as great as the famous Route Nationale 7 is long. What types of lavender are there and how to cook with them?
Mourèze – beautiful and spectacular
In a remarkable landscape of France, the starting point for walks is the village of Mourèze, where you can discover expressive works of art
Footpath to the Moulins-de-la-Foux
On a hike through the gorge of Navacelles to an ancient mill, you casually learn how rural life was a thousand years ago
Frigoulette chocolate from São Tomé
Bernhard Xueref discovered his passion for cocoa from São Tomé in 2010. It turned him into a chocolatier and ambassador for sustainability and Fairtrade
