Miso from the Black Forest
As a spice paste, miso is the energy drink of the Japanese and the source of flavor. Peter Koch produces for German consumers what he learned in Japan
Germany
Winery Hans Wirsching in Franconia
The Hans Wirsching winery is one of the best-known private wineries in Franconia. The most important vines in Iphofen are Silvaner, Trollinger and Scheurebe
Star chef Marco Müller in St. Peter-Ording
After much fresh North Sea air at the beach the menu, which prepared the citizens of Berlin 3-star cook Marco Mueller in the Ambassador hotel, promises highest benefit
Revolution in the champagne glass
There is a need for non-alcoholic alternatives to wine and sparkling wine. There is no sensible reason for offering guests only an apple spritzer
The Upper Palatinate and its Zoigl culture
If there is anything regionally typical besides the lush green hilly landscape of the Upper Palatinate, it is the Zoigl. Thomas Kellermann, top chef at Burg Wernberg near Weiden, strongly recommended a visit to a Zoigl pub during our stay at the now-closed Hotel Burg Wernberg. At the time, he had been living in the Upper Palatinate for ten years and often visited the Zoigl himself, occasionally dreaming of having … [mehr]
View to Kassel for documenta14
Every five years, Kassel is dedicated to contemporary art. Installations, performances and lectures take place at a wide variety of venues
Renthof in Kassel – history and zeitgeist
In June 2017, the Renthof Kassel opens as a hotel, restaurant and event location. Throughout the house there are finds that have appeared during renovation
The village trutz
On February 27, 2016, the former villagers of Borschemich gathered to cut down the old village linden tree. The last landmark of the village, whose inhabitants had to make way for opencast lignite mining against their will, thus disappears
