Cyprus traditional cuisine
In the Maronite village of Kormakitis in Cyprus, the chef of a boutique hotel is attracting attention with consistently traditional cuisine
In the Maronite village of Kormakitis in Cyprus, the chef of a boutique hotel is attracting attention with consistently traditional cuisine
Mountains and sea. The attraction lies in the combinability depending on interest. From the day tour with a lot of culture to trekking in the five-finger mountains
The circular city center of Nicosia has had a crack in it since 1964. The Green Line runs through the middle of the winding streets. Border crossings are possible
They drink coffee against the absurdity of their situation. They set gallows humor and tolerance against prejudice and propaganda and sometimes self-deprecatingly call themselves the traitors’ club
Only in a few places in Cyprus the endemic Cypriot tulip grows wild. It can be found only at the end of March
It is white, keeps its shape, squeaks against the teeth and is political. Real halloumi (Greek) or hellim (Turkish) comes from Cyprus and the Mediterranean island has been divided since 1974.
The tourist stronghold on the Mediterranean has been a restricted military area since 1974 and the buildings have fallen into disrepair. A touching experience, because war is once again a reality in Europe