Ticino cuisine on Lake Lugano
Many fish swim in Lake Lugano: trout, pike, tench, chub. Gabriella Monfredini serves them as host of Swiss Tavolata in her cantine.
Women
Zincarlin – Speciality from Ticino
Marialuce Valtulini is one of the few women who take care of the production of Zincarlin in the Valle di Muggio. The traditional cheese had fallen into oblivion until the Slow Food movement rediscovered it
Su Vössing – Creation of a cookbook
The production has surprised us to some extent. The dishes come unadulterated from the kitchen of the star chef and are served still warm in the photo studio
