Absinthe – forbidden and rediscovered
A rewarding look at the turbulent history of this drink, which translated into German simply means wormwood. Absinthe is the taste of the forbidden
Switzerland
Heath village Visperterminen
In the Upper Valais at an altitude of 1,150 meters and framed by the highest Swiss mountains grows the Heida wine This grape variety gives the place its nickname
Tenuta San Giorgio on Lake Lugano
The most modern knowledge from the world of vinology is adapted to the peculiarities of each site in this winery overlooking the bay of Agno.
Food tour through Zurich
Swiss Classics is a three-hour entertaining culinary tour of traditional stores and innovative start-ups through Zurich’s old town
The green Muggio Valley in Ticino
The sparsely populated Valle di Muggio above Lake Lugano is the southernmost valley in Ticino. Chestnut forest alternates with dry meadows and orchards
Ticino cuisine on Lake Lugano
Many fish swim in Lake Lugano: trout, pike, tench, chub. Gabriella Monfredini serves them as host of Swiss Tavolata in her cantine.
Zincarlin – Speciality from Ticino
Zincarlin, a cone-shaped raw milk cheese, is a culinary specialty found only in the Valle di Muggio. It matures in cool cantinas (rock cellars)
Sion: city – country – wine
Valais is the largest wine-growing region in Switzerland. Whether on a city tour, an e-bike tour or hiking tours, Valais wine is always a big topic
Rye bread baking experience
In Erschmatt, rye bread has been baked for centuries as a community event. Once a year, in December, they heat up the old oven in the community center
Food tour in Basel
Basel offers a self-guided food tour. Under your own direction, you can reach restaurants with special concepts and get a lot for 29 Swiss francs.
Culinary rarity – Saffron from Switzerland
The most expensive spice in the world does not only grow in the Orient. The southern slopes below the small village of Mund are considered the best growing area for the rare plants
Oskar Reinhart Collection in Winterthur
Picnic with Picasso – How a small museum in Switzerland charmingly encourages its visitors to linger with a creative and Corona-worthy idea
