Digital Detox in Ticino
In the village of Cerentino you can stay in the historic patrician house Cà Vegia, with copper boiler, soapstone stove and without electricity.
In the village of Cerentino you can stay in the historic patrician house Cà Vegia, with copper boiler, soapstone stove and without electricity.
Absinthe, this name carries the taste of the forbidden. A journey along the route of absinthe in France and Switzerland.
In Ticino, Switzerland, there are culinary treasures to be discovered to this day. Behind them are mostly passionate people who preserve culinary traditions.
Travel greener and be close to nature? Instead of camping, there’s glamping, a night in the barrel or digital detox in a patrician house without electricity. Deceleration guaranteed.
In Valais, the raclette cheese is spread with potato and cucumber. Raclette etiquette is not to wait in any case, so that everyone eats at the same time.
Ilario Galbani has passionately continued the story of Farina Bona, the roasted corn flour he produces in Vergeletto, Ticino.
Panettone is the Christmas classic. The pastry is made perfect by sourdough, the best ingredients and time. A visit to the Pasticceria Marnin in Locarno, Ticino
By bike, the Swiss means the road bike. Asphalt roads here go up to 2,600 meters. In addition, Swiss drivers have a reputation for being polite
A rewarding look at the turbulent history of this drink, which translated into German simply means wormwood. Absinthe is the taste of the forbidden
In the Upper Valais at an altitude of 1,150 meters and framed by the highest Swiss mountains grows the Heida wine This grape variety gives the place its nickname
The most modern knowledge from the world of vinology is adapted to the peculiarities of each site in this winery overlooking the bay of Agno.
Swiss Classics is a three-hour entertaining culinary tour of traditional stores and innovative start-ups through Zurich’s old town