Digital Detox in Ticino
In the village of Cerentino you can stay in the historic patrician house Cà Vegia, with copper boiler, soapstone stove and without electricity.
Switzerland
Absinthe, legendary cult drink
Absinthe, this name carries the taste of the forbidden. A journey along the route of absinthe in France and Switzerland.
Culinary specialties in Ticino
In Ticino, Switzerland, there are culinary treasures to be discovered to this day. Behind them are mostly passionate people who preserve culinary traditions.
Glamping and Hide Aways
Travel greener and be close to nature? Instead of camping, there’s glamping, a night in the barrel or digital detox in a patrician house without electricity. Deceleration guaranteed.
Raclette – the original from the Valais
In Valais, the raclette cheese is spread with potato and cucumber. Raclette etiquette is not to wait in any case, so that everyone eats at the same time.
Farina Bona, a Ticino specialty
Ilario Galbani has passionately continued the story of Farina Bona, the roasted corn flour he produces in Vergeletto, Ticino.
Panettone in perfection
Panettone is the Christmas classic. The pastry is made perfect by sourdough, the best ingredients and time. A visit to the Pasticceria Marnin in Locarno, Ticino
On the road by bike in Veloland
By bike, the Swiss means the road bike. Asphalt roads here go up to 2,600 meters. In addition, Swiss drivers have a reputation for being polite
Absinthe – forbidden and rediscovered
A rewarding look at the turbulent history of this drink, which translated into German simply means wormwood. Absinthe is the taste of the forbidden
Heath village Visperterminen
In the Upper Valais at an altitude of 1,150 meters and framed by the highest Swiss mountains grows the Heida wine This grape variety gives the place its nickname
Tenuta San Giorgio on Lake Lugano
The most modern knowledge from the world of vinology is adapted to the peculiarities of each site in this winery overlooking the bay of Agno.
Food tour through Zurich
Swiss Classics is a three-hour entertaining culinary tour of traditional stores and innovative start-ups through Zurich’s old town
