Shoyu – The black seasoning of the Japanese
A soy sauce factory in Shizuoka Prefecture passes on the knowledge of the traditional production of the Japanese basic seasoning to younger generations
A soy sauce factory in Shizuoka Prefecture passes on the knowledge of the traditional production of the Japanese basic seasoning to younger generations
Shizuoka Prefecture fulfills travel preferences with a desire for more distance and nature. Experience Japan away from the big cities like Osaka or Kyoto.
Spear fishing is one of the oldest fishing techniques. It is practiced in many countries around the world and is considered a very resource-conserving way of fishing
A hotel with a fantastic view of the shy beauty. The Japanese revere the volcano as a female Fuji, which is usually veiled behind clouds.
The traditional production of the Japanese basic seasoning begins with blood, water and fire. This is how the tuna species bonito becomes a rock-hard delicacy.
The elixir of life for the Japanese grows in Shizuoka Prefecture. It is a potpourri of secondary plant substances that have a health-promoting effect
The old Hotel Okura was a showcase of Japanese craftsmanship coupled with modern architecture. The new building made better use of the valuable air space