Katsuobushi – traditional production
The traditional production of the Japanese basic seasoning begins with blood, water and fire. This is how the tuna species bonito becomes a rock-hard delicacy.
Japan
Green Tea as an Elixir of Life
The elixir of life for the Japanese grows in Shizuoka Prefecture. It is a potpourri of secondary plant substances that have a health-promoting effect
The new Hotel Okura in Tokyo
The old Hotel Okura was a showcase of Japanese craftsmanship coupled with modern architecture. The new building made better use of the valuable air space
