Bamberg – Food from the Middle Ages
Not sinister at all – the dishes of the privileged classes in the Middle Ages were tasty and often brimming with valuable ingredients such as saffron or pepper
Germany
Bad Kissingen is a Unesco World Heritage Site
The great spas of Europe flourished in the 19th and early 20th centuries. Bad Kissingen became famous for its healing waters, drinking cures and bathhouses
Otto von Bismarck in Bad Kissingen
Prince Otto von Bismarck, the first Chancellor of the German Reich from 1871 to 1890, held office in the spa town for a total of 66 weeks
Culinary Bad Kissingen
Gastronom und Genussmensch Hermann Laudensack führt durch das kulinarischen Bad Kissingen. Typische Restaurants und ein Fleisch-Sommelier werden besucht
World Heritage Site dedicated to the Gardener
Deeply rooted: Bamberg families have been cultivating farmland in the middle of the city for centuries. Every Bamberg gardener has his own specialties
Waldeck in the Upper Palatinate
Once Waldeck was situated between Franconia and Bohemia on a trade route, which today is a hiking and biking route. A vacation resort with nature experiences for city dwellers
Bamberg and the beer
As early as 1489, the prince bishop of Bamberg specified the ingredients for beer, which were only laid down 27 years later in the Bavarian purity law
Northernmost olive Grove in Europe
Olive harvest in Pulheim near Cologne. Among the harvesters, all friends from the neighborhood, is olive oil expert Carmen Sanchez-Garcia
Zoigl from the community brewhouse Falkenberg
Zoigl from the Upper Palatinate is a beer and is part of Bavaria’s intangible cultural heritage. Report on the brewing process and fermentation in cool rock cellars.
Markgräfler Küche im Hotel Krone
Walk through some diets. Chef Peter Prüfer of the Hotel Krone restaurant in Weil offers vegan cuisine and puts a new spin on the traditional
Hotel Mühle brings Apulian cuisine to Binzen
In Binzen in the Markgräflerland region, a traditional house is currently reinventing itself. Host Fabio Elia brings his grandmother’s Apulian cuisine to the table
Caspar Plautz at the Viktualienmarkt
The hippest potato snack in Munich can be found at the Viktualienmarkt. Various potato dishes come to the bar table on a tin plate
