Zoigl Inn in the Upper Palatinate
The drinkable Zoigl beer is a bottom-fermented, unfiltered traditional beer from the northern Upper Palatinate. Windischeschenbach is considered the center of Zoigl.
Germany
Zoigl – Beer tradition in Germany
Reportage offer with many photos: Zoigl beer is traditionally brewed only in a few communities in the Upper Palatinate by private individuals, for their own consumption.
Bamberg – Food from the Middle Ages
Not sinister at all – the dishes of the privileged classes in the Middle Ages were tasty and often brimming with valuable ingredients such as saffron or pepper
Bad Kissingen is a Unesco World Heritage Site
The great spas of Europe flourished in the 19th and early 20th centuries. Bad Kissingen became famous for its healing waters, drinking cures and bathhouses
Otto von Bismarck in Bad Kissingen
Prince Otto von Bismarck, the first Chancellor of the German Empire from 1871 to 1890, held office in the spa town for a total of 66 weeks.
Culinary Bad Kissingen
Gastronom und Genussmensch Hermann Laudensack führt durch das kulinarischen Bad Kissingen. Typische Restaurants und ein Fleisch-Sommelier werden besucht
Bamberg, where the Gardener became a World Heritage Site
Deeply rooted: Bamberg families have been cultivating farmland in the middle of the city for centuries. Every Bamberg gardener has his own specialties
Waldeck in the Upper Palatinate
Once Waldeck was situated between Franconia and Bohemia on a trade route, which today is a hiking and biking route. A vacation resort with nature experiences for city dwellers
Bamberg and the beer
As early as 1489, the prince bishop of Bamberg specified the ingredients for beer, which were only laid down 27 years later in the Bavarian purity law
Northernmost olive Grove in Europe
Olive harvest in Pulheim near Cologne. Among the harvesters, all friends from the neighborhood, is olive oil expert Carmen Sanchez-Garcia
Zoigl beer from the Kommun-Brauhaus Falkenberg
Zoigl from the Upper Palatinate is a beer and is part of Bavaria’s intangible cultural heritage. Report on the brewing process and fermentation in cool rock cellars.
Markgräfler Küche im Hotel Krone
Walk through some diets. Chef Peter Prüfer of the Hotel Krone restaurant in Weil offers vegan cuisine and puts a new spin on the traditional