Beer powder from Brandenburg
Beer powder without brewing process. Klosterbrauerei Neuzelle rethinks beer and impresses with climate-friendly arguments in transport and packaging
Beer powder without brewing process. Klosterbrauerei Neuzelle rethinks beer and impresses with climate-friendly arguments in transport and packaging
Every year on March 1, Icelanders celebrate Bjórdagurinn. This day of beer commemorates the legalization of beer in 1989 after 75 years of prohibition.
Not angels, but monks once sent beer to the Pope in Rome. His blessing for a fasting beer was quickly granted, because it tasted so awful after the long journey that he found it worthy of a fasting drink and granted the monks 5 liters per day. Here now more cheating of the clergy against their own fasting laws.
The Auvergne – Rhône – Alpes region is home to a particularly large number of breweries. Why France is discovering a love of beer, tells a brewer from the Drôme Valley
South Tyrol is an ideal growth market for craft beer, because the Italians who like to try it are epicureans. Latest brewing creation is an alcohol-free beer
Hash runs of the Hash House Harriers originated in the British colonies, where its members wanted to neutralize binge drinking through exercise since 1938.
The drinkable Zoigl beer is a bottom-fermented, unfiltered traditional beer from the northern Upper Palatinate. Windischeschenbach is considered the center of Zoigl.
Reportage offer with many photos: Zoigl beer is traditionally brewed only in a few communities in the Upper Palatinate by private individuals, for their own consumption.
Beer for the patient. The Australian Coopers brewery warns connoisseurs of Sparkling Ales against consuming beer too hastily. One should first wait for the bottle fermentation.
As early as 1489, the prince bishop of Bamberg specified the ingredients for beer, which were only laid down 27 years later in the Bavarian purity law
Zoigl from the Upper Palatinate is a beer and is part of Bavaria’s intangible cultural heritage. Report on the brewing process and fermentation in cool rock cellars.
The most extraordinary hotel in Poland “Blow Up Hall 5050” can be found in Poznan. It is an interactive work of art with a bar and an excellent restaurant