Cyprus The Mediterranean island of Cyprus is a country divided into two parts with a long history and rich culture Cyprus traditional cuisine In the Maronite village of Kormakitis in Cyprus, the chef of a boutique hotel is attracting attention with consistently traditional cuisine Hiking in Cyprus Mountains and sea. The attraction lies in the combinability depending on interest. From the day tour with a lot of culture to trekking in the five-finger mountains Nicosia. City with border experience The circular city center of Nicosia has had a crack in it since 1964. The Green Line runs through the middle of the winding streets. Border crossings are possible Büyük Han Coffee Club They drink coffee against the absurdity of their situation. They set gallows humor and tolerance against prejudice and propaganda and sometimes self-deprecatingly call themselves the traitors’ club Rare tulips in Cyprus Only in a few places in Cyprus the endemic Cypriot tulip grows wild. It can be found only at the end of March Halloumi? Hellim? Grilled cheese from Cyprus It is white, keeps its shape, squeaks against the teeth and is political. Real halloumi (Greek) or hellim (Turkish) comes from Cyprus and the Mediterranean island has been divided since 1974. Varosha ghost town The tourist stronghold on the Mediterranean has been a restricted military area since 1974 and the buildings have fallen into disrepair. A touching experience, because war is once again a reality in Europe