From cultural and culinary backgrounds to practical travel tips, the topics covered in the articles range from the United Kingdom of England, Scotland, Wales and Northern Ireland.
Royston Cave – the mysterious cave
Five theories still vie for interpretive authority over the Christian and pagan graffiti in a cave under the sidewalk in the village of Royston near Cambridge
About candle stubs and coronation ceremonies
King Charles III is to be crowned on May 6, 2023. A cookbook by Tom Parker Bowles, son of the Queen Consort Camilla to be crowned, could provide ideas for a modest celebration.
Spiders on the phone
The older ones of us still remember the smell of the telephone booths. But nowhere do we mourn the cold smell of cigarettes or the jingling of coins.
Carraturo – archetype of the pasta machine
Italian Cuisine Day: Il Carraturo is the first pasta machine of mankind. The “guitar of Abruzzo” was invented around 1800. Chef Graziosi swears by the Carraturo.
Special hotels
Innovative hotel concepts: Restaging old stock with modernity and a dash of art: a look at Devonshire, Kassel, Luxembourg and Poznan.
Fortnum & Mason – Department store in London
Tom Parker Bowles writes about the legendary Fortnum and Mason department store. Illustrations from the historic catalogs convey a British attitude to life
Brittany Ferries in the Irish Sea
Every trip through Europe sets something against the isolation caused by the Brexit. A ferry founded by Breton farmers carries mainly tourists
Brittany Ferries and the worlds of the Celts
Brittany Ferries has been transporting agricultural products from Brittany to the British Isles since 1973 and is now particularly used by travelers
Hotel Tresanton in Cornwall
Designer Olga Polizzi creates a maritime domicile at Tresanton for relaxing days by the sea. The hotel’s cuisine is fresh, regional and unfussy
José Graziosi and the kitchen of Endsleigh
The former Duke of Bedford’s dining room is home to Endsleigh’s restaurant. José Graziosi offers a Mediterranean menu with a local touch
Luxury and country life at Hotel Endsleigh
Endsleigh is a listed property in the county of Devon on the Dartmoor nature reserve. In 2004 it was established as a hotel by Olga Polizzi
Hotel Endsleigh in the fairy tale forest of Devon
Endsleigh lies on the edge of what is now the Dartmoor Nature Reserve and is nestled in rolling countryside on the Tamar, England’s best river for fishing
Star chef Vineet Bhatia from London
The ambassador of Indian cuisine defines the basis of good food like this: You need good products and should use as much local ingredients as possible
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Photos
Georg Berg’s photos taken in the United Kingdom can be licensed for all types of use from the international stock photo agency Alamy.
