Von kulturellen und kulinarischen Hintergründen bis zu praktischen Reisetipps erstreckt sich das Themenspektrum der Beiträge aus dem Vereinigten Königreich England, Schottland, Wales und Nordirland.
Five theories still vie for interpretive authority over the Christian and pagan graffiti in a cave under the sidewalk in the village of Royston near Cambridge
King Charles III is to be crowned on May 6, 2023. A cookbook by Tom Parker Bowles, son of the Queen Consort Camilla to be crowned, could provide ideas for a modest celebration.
The older ones of us still remember the smell of the telephone booths. But nowhere do we mourn the cold smell of cigarettes or the jingling of coins.
Italian Cuisine Day: Il Carraturo is the first pasta machine of mankind. The “guitar of Abruzzo” was invented around 1800. Chef Graziosi swears by the Carraturo.
Innovative hotel concepts: Restaging old stock with modernity and a dash of art: a look at Devonshire, Kassel, Luxembourg and Poznan.
Tom Parker Bowles writes about the legendary Fortnum and Mason department store. Illustrations from the historic catalogs convey a British attitude to life
Every trip through Europe sets something against the isolation caused by the Brexit. A ferry founded by Breton farmers carries mainly tourists
Brittany Ferries has been transporting agricultural products from Brittany to the British Isles since 1973 and is now particularly used by travelers
Designer Olga Polizzi creates a maritime domicile at Tresanton for relaxing days by the sea. The hotel’s cuisine is fresh, regional and unfussy
The former Duke of Bedford’s dining room is home to Endsleigh’s restaurant. José Graziosi offers a Mediterranean menu with a local touch
Endsleigh is a listed property in the county of Devon on the Dartmoor nature reserve. In 2004 it was established as a hotel by Olga Polizzi
Endsleigh lies on the edge of what is now the Dartmoor Nature Reserve and is nestled in rolling countryside on the Tamar, England’s best river for fishing
The ambassador of Indian cuisine defines the basis of good food like this: You need good products and should use as much local ingredients as possible
Die im Vereinigten Königreich entstandenen Fotos von Georg Berg können für alle Nutzungsarten bei der internationalen Bildagentur Alamy lizensiert werden.