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Italiy

From cultural and culinary backgrounds to practical travel tips, the range of topics covered in the articles from Italy is extensive.

Alphorns are part of the hearty folklore at the gourmet event at the Gompm-Alm in South Tyrol. It takes place every year on the last Sunday in August. Well-known chefs prepare their dishes on old wood-burning stoves / © Photo: Georg Berg

Pfefferlechner craft brewery

South Tyrol is an ideal growth market for craft beer, because the Italians who like to try it are epicureans. Latest brewing creation is an alcohol-free beer
To collect the wild asparagus in Tuscany is rarely possible. This delicacy is precious and rare like truffles / © Photo: Georg Berg

Tuscany wild asparagus

Wild asparagus is considered a delicacy in Tuscany. In markets it is sold as a rarity. The harvest period extends over a few weeks in April.
Maintenance work on the Carraturo is just tightening the strings / © Photo: Georg Berg

Carraturo – archetype of the pasta machine

Italian Cuisine Day: Il Carraturo is the first pasta machine of mankind. The “guitar of Abruzzo” was invented around 1800. Chef Graziosi swears by the Carraturo.
Thermal pool in the wellness area on the roof of the Hotel Hohenwart with a wide view of the landscape around Schenna in South Tyrol / © Photo: Georg Berg

Hotel Hohenwart high above Merano

In addition to the magnificent panoramic location and despite its size, it is above all the people who make the Hotel Hohenwart in South Tyrol a special place
Country house in Tuscany landscape with blooming rape field / © Photo: Georg Berg

Tuscan scenery in Val d’Orcia

The Val D’Orcia is located in Tuscany and has been a UNESCO World Heritage Site since 2004. Popular are the thermal pools of Bagno Vignoni already known to the Etruscans

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Handwerksbrauerei Pfefferlechner aus Lana in Südtirol | Bier & Brauhaus | Ausgabe 54 | Sommer 2/2022Herunterladen
Carraturo, Urmutter der Nudelmaschine | Genuss Pur | 01/22 | Februar 2022Herunterladen
Verborgener Schatz: Der wilde Spargel der Toskana | Genuss Pur | 02/21 | Mai 2021Herunterladen
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