Angela Berg is convinced that a good cookbook is much more than a string of uncharming recipe commands. There are cookbooks that read like an adventure novel, open up whole new worlds, tell you about the cuisines of distant countries, or provide entertaining knowledge about the science of our food. The food journalist reads from such cookbooks, quotes from them and presents small dishes.
The overall theme of Angela Berg’s culinary readings is “Kosmos Küche – about cookbooks with added value” – an evening to marvel at, smile at and taste. In addition to the book tips and tastings, Angela Berg always provides recipe cards for attendees.
