Japan – Destinations around Mount Fuji

Contrary to what was hoped for a long time, the Olymphic Games in Japan had to take place without any audience at all. Japanese were not allowed into the stadiums either. Just before the covid pandemic began, we traveled to Shizuoka Prefecture, where all the cycling competitions were held. When Japan opens up to foreign travelers again, Shizuoka is an ideal destination for first-timers to Japan. Located about 100 kilometers from the capital city of Tokyo, the prefecture offers plenty of nature, formative history and culinary experiences. Shizuoka can be reached in about an hour from Tokyo by the Shinkansen, Japan’s famous express train. Here travelers will find traditional Japan with temples and shrines, as well as culinary attractions and leisure activities. There are exclusive hotels as well as small family-run ryokans. In Shizuoka, everything is a bit quieter and more manageable than in the travel hotspots Tokyo, Osaka or Kyoto. A fact that could become even more attractive for the time after Corona. Our editorial team was also on the road with a rental car. Despite left-hand traffic, self-sufficient travel by car is highly recommended. The road network is good, and Japanese drivers are relaxed and considerate. Special highlight: In Shizuoka, near the city of Fujinomiya stands Japan’s holy mountain, Mount Fuji. Nowhere else can you get as close to it as there! A culinary journey around Mount Fuji and the Izu Peninsula in several reports.

Nippondaira Hotel Shizuoka and the shy beauty

Nippondaira Hotel, Shizuoka, Japan mit Blick auf den Berg Fuji. Das All-Day-Dining Hotelrestaurant The Terrace bietet schon zum Frühstück einen fantastischen Ausblick auf den neuen Tag / © Foto: Georg Berg
Nippondaira Hotel, Shizuoka, Japan overlooking Mount Fuji. The all-day dining hotel restaurant The Terrace offers a fantastic view of the new day even at breakfast / © Photo: Georg Berg

Hotel Nippondaira has been around for more than 50 years, overlooking Suruga Bay. The view of Mount Fuji varies almost hourly. The extensive park with Japanese rock garden provides a view down to the city of Shizuoka in the prefecture of the same name.

Important cultural site – Kunozan Toshogu Shrine

Kunozan Toshogu Shrine in Shizuoka, Japan. Die feuerfesten Metalldächer der Gebäude sind reich verziert / © Foto: Georg Berg
Kunozan Toshogu Shrine in Shizuoka, Japan. The fireproof metal roofs of the buildings are richly decorated / © Photo: Georg Berg

From the Nippondaira Hotel, you can reach the Nihondaira Ropeway on foot. The ride in the small cabin is already part of the sight. The cable car floats down to one of the most important cultural sites of the Japanese, the former burial place of the first shogun Tokugawa Ieyasu. Shizuoka was home to both the first and last shoguns of Japan.

Of soba, sake and satoyama – an exciting day trip

Mit dem Rad unterwegs, vorbei an Bewässerungskanälen für die Felder, auf denen Reis und Buchweizen wächst. Japaner nennen diese Landschaft zwischen Berg und Acker Satoyama / © Foto: Georg Berg
Cycling past irrigation canals for the fields where rice and buckwheat grow. Japanese call this landscape between mountain and field Satoyama / © Photo: Georg Berg

Soba, sake, satoyama are three typical things travelers can experience when visiting Fujinomiya, the town at the foot of Mount Fuji. Regional tour providers also put together day trips for travelers. On one such trip, we combine a “soba noodles” cooking workshop with a bike ride through what Japanese call “satoyama,” a landscape between mountain and farmland, and a visit to a sale brewery.

Visit to Mr Slow Food Mount Fuji

Yasuhisa Serizawa, rechts im Bild. Ihm gegenüber sein Vater, der mit weit über 80 Jahren noch mitzerteilt. Seine Mutter nimmt die Fischhälften und legt sie für den nächsten Arbeitsschritt in einen großen Metallkorb / © Foto: Georg Berg
Yasuhisa Serizawa, pictured right. Across from him is his father, who at well over 80 years of age is still sharing. His mother takes the fish halves and places them in a large metal basket for the next step in the process / © Photo: Georg Berg

Yasuhisa Seriwaza uses the oldest method of fish preservation to produce a delicacy. In the end, an ancient process that originated more than 1,500 years ago turns the small tuna species bonito, into a rock-hard delicacy. Katsuobushi, known to us as bonito flakes, are the basic seasoning of Japanese cuisine and add depth of flavor to broths, sauces and soups. We experience an almost archaic process as the early morning processing of several tons of tuna begins in the small manufactory.

Fujinomiya, the town at the foot of Mount Fuji

Der virtuelle Aufstieg. Auf über 3.000 Quadratmetern dreht sich im Mount Fuji World Heritage Centre in Fujinomiya alles um den Heiligen Berg Japans / © Foto: Georg Berg
The virtual ascent. On more than 3,000 square meters, everything at the Mount Fuji World Heritage Centre in Fujinomiya revolves around Japan’s holy mountain / © Photo: Georg Berg

In Fujinomiya, the city at the foot of Mount Fuji, tourists can climb Mount Fuji all year round. What in the real world is only possible in a short window of time over the summer, is possible all year round at the Mount Fuji World Heritage Centre: a virtual ascent of the sacred mountain.

Spearfishing by moonlight – on Lake Hamana

Zwölf-Zacken, Balance und zwei scharfe Augen sind nötig, um beim Speerfischen auch Beute zu machen / © Foto: Georg Berg
Twelve-pronged, balance and two sharp eyes are needed to catch prey when spearfishing / © Photo: Georg Berg

Hamana Lake in Shizuoka Prefecture has been connected to the Pacific Ocean since an earthquake. Its shallow waters near the shore are particularly suitable for spear fishing. Hunting with spears is one of the oldest hunting techniques ever. Travelers to Japan can book this special experience in Hamamatsu Municipality followed by a fish dinner on the lake.

Miso-Suppe mit frischer Einlage. Der selbst gefischte Krebs wird zu einem sehr nachhaltigen kulinarischen Erlebnis / © Foto: Georg Berg
Miso soup with fresh chowder. The self-fished crab becomes a very sustainable culinary experience / © Photo: Georg Berg

Typical Japanese: Green tea

Visit to a Japanese tea farmer. The tea farmers around Shizuoka City are very well organized. Thus, plantation visits can be organized for English-speaking tourists. Depending on your time and budget, you can book a tea plantation visit, an overnight stay with the tea farmer or just a tea ceremony.

Grüner Teee aus Shizuoka / © Foto: Georg Berg
Green tea from Shizuoka / © Photo: Georg Berg

Shoyu – The basic seasoning of the Japanese

Soy sauce is an indispensable seasoning in Japanese cuisine. A small manufactory in Shizuoka Prefecture has made it its business to pass on the traditional knowledge of the classic production of soy sauce to younger generations. But even for food-loving tourists, the tour of the old Mejiiya Shoyu manufactory from 1872 near Hamamatsu is an experience.

Man muss sich ganz schön ins Zeug legen, um die schwarze Sauce sprudeln zu sehen. Fest steht schon jetzt: Durch das Selbermachen wird der mehrstufige Prozess bis zur fertigen Sojasauce sehr anschaulich und macht sichtlich viel Spaß / © Foto: Georg Berg
You have to go all out to see the black sauce bubbling away. One thing is already certain: Do-it-yourself makes the multi-step process to the finished soy sauce very vivid and obviously a lot of fun / © Photo: Georg Berg

The Okura in Tokyo – a hotel icon recreated

The old Hotel Okura was a design icon from the 1960s. Before demolition work began on the 12-story cult hotel, there were signatures from loyal guests and design experts around the world to prevent its demolition. To no avail. Housing in the mega-city of Tokyo is so expensive that a new, much taller building has been built. But the legendary lobby lives on in the new hotel.

Der legendäre Wartebereich der Lobby. Das Herzstück ist eine fast perfekte Replik des Originals. Dem Vernehmen nach hätten Gäste beim ersten Anblick der Lobby geweint. So sehr erinnert die Neuauflage an das Original von 1962 / © Foto: Georg Berg
The legendary lobby waiting area. The centerpiece is an almost perfect replica of the original. By all accounts, guests would have cried when they first saw the lobby. That’s how reminiscent the new edition is of the original from 1962 / © Photo: Georg Berg

Typical Japan: professions and vocation

As we travel through Shizuoka Prefecture, we repeatedly meet people who have dedicated their entire lives to their profession. They continue to contribute and pass on their skills well into old age. We feel a very special frugality and satisfaction when we meet very different people and their professions.

Bonsai-Meister und Garten-Inhaber Toshio Ohsugi im Porträt mit einem 500 Jahre alten Pflegefall. Der Baum wurde den Aufzeichnungen nach um 1920 aus den Bergen von einem Felsen genommen. Seine Wurzeln hatten einen Spalt in den Fels getrieben / © Foto: Georg Berg
Bonsai master and garden owner Toshio Ohsugi in a portrait with a 500-year-old care case. According to records, the tree was taken from a rock in the mountains around 1920. Its roots had driven a fissure into the rock / © Photo: Georg Berg

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The research trip to the prefecture was supported in part by Shizuoka Tourism.

Travel Topics on Tellerrand-Stories

Our mode of operation is characterized by self-experienced, well-researched text work and professional, vivid photography. For all stories, travel impressions and photos are created in the same place. Thus, the photos complement and support what is read and carry it further.

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