On our travels, we often learn things that have to do with our favorite drink. Sometimes they are so interesting that we tell others about them.
-
Wallonia: Sacred beer at Bullette
Belgian beer is cult and a world-class export hit. A visit to the Maredsous monastery and the Brasserie Caracole
-
Beer powder from Brandenburg
Beer powder without brewing process. Klosterbrauerei Neuzelle rethinks beer and impresses with climate-friendly arguments in transport and packaging
-
Iceland and the beer
Every year on March 1, Icelanders celebrate Bjórdagurinn. This day of beer commemorates the legalization of beer in 1989 after 75 years of prohibition.
-
France and the desire for beer
The Auvergne – Rhône – Alpes region is home to a particularly large number of breweries. Why France is discovering a love of beer, tells a brewer from the Drôme Valley
-
Pfefferlechner craft brewery
South Tyrol is an ideal growth market for craft beer, because the Italians who like to try it are epicureans. Latest brewing creation is an alcohol-free beer
-
Zoigl Inn in the Upper Palatinate
The drinkable Zoigl beer is a bottom-fermented, unfiltered traditional beer from the northern Upper Palatinate. Windischeschenbach is considered the center of Zoigl.
-
Zoigl – Beer tradition in Germany
Reportage offer with many photos: Zoigl beer is traditionally brewed only in a few communities in the Upper Palatinate by private individuals, for their own consumption.
-
Beer with best after date
Beer for the patient. The Australian Coopers brewery warns connoisseurs of Sparkling Ales against consuming beer too hastily. One should first wait for the bottle fermentation.
-
Bamberg and the beer
As early as 1489, the prince bishop of Bamberg specified the ingredients for beer, which were only laid down 27 years later in the Bavarian purity law
-
Zoigl from the community brewhouse Falkenberg
Zoigl from the Upper Palatinate is a beer and is part of Bavaria’s intangible cultural heritage. Report on the brewing process and fermentation in cool rock cellars.
Radio
