Miso from the Black Forest
As a spice paste, miso is the energy drink of the Japanese and the source of flavor. Peter Koch produces for German consumers what he learned in Japan
Food
Themen – Liste der Food Rubik. Link zur Food Übersichtsseite der Tellerand-Stories
Winery Hans Wirsching in Franconia
The Hans Wirsching winery is one of the best-known private wineries in Franconia. The most important vines in Iphofen are Silvaner, Trollinger and Scheurebe
A ship anchored in Hittisau
The Schiff in Hittisau is one of the best gourmet addresses in Austria. Here they work with regional specialties from the Bregenzerwald and the Vorarlberg
Star chef Marco Müller in St. Peter-Ording
After much fresh North Sea air at the beach the menu, which prepared the citizens of Berlin 3-star cook Marco Mueller in the Ambassador hotel, promises highest benefit
Jörg Geiger and the revolution in the champagne glass
There is a need for non-alcoholic alternatives to wine and sparkling wine. There is no sensible reason for offering guests only an apple spritzer
Breton delight with Loïc Le Bail
Brittany & Spa in Roscoff. The hotel focuses on local freshness and combines tradition and modernity. If the star chef works alone, there is simply lobster
Hugo Roellinger’s cuisine of the corsairs
Hugo Roellinger raves about scallops and has his own philosophy on wild oysters. For him, an oyster is the transformation of stone into life
Guerande salt
The profession of paludier has a long tradition in Guérande. The sea salt was seasoning, vital mineral and valuable preservative.
Hotel Tresanton in Cornwall
Designer Olga Polizzi creates a maritime domicile at Tresanton for relaxing days by the sea. The hotel’s cuisine is fresh, regional and unfussy
José Graziosi and the kitchen of Endsleigh
The former Duke of Bedford’s dining room is home to Endsleigh’s restaurant. José Graziosi offers a Mediterranean menu with a local touch
Star chef Vineet Bhatia from London
The ambassador of Indian cuisine defines the basis of good food like this: You need good products and should use as much local ingredients as possible
Vibrant markets in West Africa
Everything is worn on the head in Sierra Leone and sellers do not have to search long, because they make eye contact directly under the goods