The Relais & Chateaux Hotel Brittany & Spa is located on the waterfront with a small sandy beach / © Photo: Georg Berg

Breton delight with Loïc Le Bail

Brittany & Spa in Roscoff. The hotel focuses on local freshness and combines tradition and modernity. If the star chef works alone, there is simply lobster

Brittany Guerande: Salt farmer at his daily work / © Photo: Georg Berg

Guerande salt

The profession of paludier has a long tradition in Guérande. The sea salt was seasoning, vital mineral and valuable preservative.

Aerial view of Tresanton with the buildings built into the hillside and the new beach club under construction / © Photo: Georg Berg

Hotel Tresanton in Cornwall

Designer Olga Polizzi creates a maritime domicile at Tresanton for relaxing days by the sea. The hotel’s cuisine is fresh, regional and unfussy

Michelin-starred chef Vineet Bhatia (l.) with two colleagues / © Photo: Georg Berg

Star chef Vineet Bhatia from London

The ambassador of Indian cuisine defines the basis of good food like this: You need good products and should use as much local ingredients as possible

African women with trays and bowls on their heads / © Photo: Georg Berg

Vibrant markets in West Africa

Everything is worn on the head in Sierra Leone and sellers do not have to search long, because they make eye contact directly under the goods

Georg brought the change purse back from his trip to the Orient. Just like the most precious spice in the world, saffron / © Photo: Georg Berg

Saffron: Here we are talking about gold

Saffron is one of the opulent riches of oriental cuisine. The spice is at the same time a natural medicine with a wide range of effects and was often weighed out with gold

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