Grenada’s oldest rum manufactory
The Antoine Rivers Manufactory looks just as old as it is. Here you can see the original process for the production of 500 bottles of rum per day.
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The Antoine Rivers Manufactory looks just as old as it is. Here you can see the original process for the production of 500 bottles of rum per day.
Spear fishing is one of the oldest fishing techniques. It is practiced in many countries around the world and is considered a very resource-conserving way of fishing
The traditional production of the Japanese basic seasoning begins with blood, water and fire. This is how the tuna species bonito becomes a rock-hard delicacy.
The elixir of life for the Japanese grows in Shizuoka Prefecture. It is a potpourri of secondary plant substances that have a health-promoting effect
The hippest potato snack in Munich can be found at the Viktualienmarkt. Various potato dishes come to the bar table on a tin plate
Potato scene at a farmer in Upper Bavaria, at the big potato party and at the trendsetters of Caspar Plautz at the Munich Viktualienmarkt.
Chef Jimmy Shu has had a remarkable culinary career in Australia. Award-winning restaurants and his own television series are testimony to this.
Above the rooftops of Budapest, master chef László Papdi teaches the art of proper cutting. Onions, trout and peppers go under the knife
Throughout Europe, market halls are becoming hotspots for culinary forays. Visitors are attracted by freshly prepared dishes with regional products.
The production has surprised us to some extent. The dishes come unadulterated from the kitchen of the star chef and are served still warm in the photo studio
A legal dispute ended the protection of the origin of Dijon mustard in 1937. The designation is no longer linked to the place in Burgundy, but only to the recipe
As a spice paste, miso is the energy drink of the Japanese and the source of flavor. Peter Koch produces for German consumers what he learned in Japan