This is what sustainability looks like: The rail vehicle has been in service for more than a hundred years / © Photo: Georg Berg

Grenada’s oldest rum manufactory

The Antoine Rivers Manufactory looks just as old as it is. Here you can see the original process for the production of 500 bottles of rum per day.

Shrine on Lake Hanama in Japan / © Photo: Georg Berg

Moonlight Spearfishing in Japan

Spear fishing is one of the oldest fishing techniques. It is practiced in many countries around the world and is considered a very resource-conserving way of fishing

Green tea from Shizuoka / © Photo: Georg Berg

Green Tea as an Elixir of Life

The elixir of life for the Japanese grows in Shizuoka Prefecture. It is a potpourri of secondary plant substances that have a health-promoting effect

Potato decorative on the fork / © Photo: Georg Berg

Potato – World food star

Potato scene at a farmer in Upper Bavaria, at the big potato party and at the trendsetters of Caspar Plautz at the Munich Viktualienmarkt.

Large market hall in the IX district of Budapest, Hungary / © Photo: Georg Berg

Halle-Luja! Food Trend Market Halls

Throughout Europe, market halls are becoming hotspots for culinary forays. Visitors are attracted by freshly prepared dishes with regional products.

Montagne de Corton / © Photo: Georg Berg

The most famous mustard in the world

A legal dispute ended the protection of the origin of Dijon mustard in 1937. The designation is no longer linked to the place in Burgundy, but only to the recipe

Five varieties of Black Forest miso / © Photo: Georg Berg

Miso from the Black Forest

As a spice paste, miso is the energy drink of the Japanese and the source of flavor. Peter Koch produces for German consumers what he learned in Japan

Permalink of the original version in German: https://tellerrandstories.de/category/food/page/7
Optimized by Optimole