Top chefs and their white brigade
Gourmet cuisine, that much is certain, is highly complex and behind it lies an extremely professional coordination of the white brigade. A real team effort.
Food
Themen – Liste der Food Rubik. Link zur Food Übersichtsseite der Tellerand-Stories
Winter truffle with chefs of Provence
Winter truffles are available in Provence from December. Then the upscale gastronomy in the Var department always has one or more truffle dishes on the menu
Tuscany wild asparagus
Wild asparagus is considered a delicacy in Tuscany. In markets it is sold as a rarity. The harvest period extends over a few weeks in April.
Culinary specialties in Ticino
In Ticino, Switzerland, there are culinary treasures to be discovered to this day. Behind them are mostly passionate people who preserve culinary traditions.
Truffle: Great delicacy – Big business
Visiting a global player in the international truffle market. In the small provincial town of Draguignan, truffle products are produced for gastronomy.
Carraturo – archetype of the pasta machine
Italian Cuisine Day: Il Carraturo is the first pasta machine of mankind. The “guitar of Abruzzo” was invented around 1800. Chef Graziosi swears by the Carraturo.
Olive growing at Château Léoube
Provence is one of the most beautiful and oldest cultural landscapes. For more than 2,000 years, people have been growing wine and olives on the Côte d’Azur
Zoigl Inn in the Upper Palatinate
The drinkable Zoigl beer is a bottom-fermented, unfiltered traditional beer from the northern Upper Palatinate. Windischeschenbach is considered the center of Zoigl.
Zoigl – Beer tradition in Germany
Reportage offer with many photos: Zoigl beer is traditionally brewed only in a few communities in the Upper Palatinate by private individuals, for their own consumption.
Raclette – the original from the Valais
In Valais, the raclette cheese is spread with potato and cucumber. Raclette etiquette is not to wait in any case, so that everyone eats at the same time.
The truffle and its host, the oak tree
In the Var department in Provence, oak trees are used for truffle cultivation. Only after 10 years the first truffles can be harvested.
The Aups truffle syndicate
Every year at the beginning of December, the truffle growers of the French department of Var line up in the marketplace of Aups for the opening of the truffle season. Who is allowed to sell here, to whom and at what price has been regulated by the syndicate for over 50 years.
