Unusual baker's tool. A shovel is used to bury the baking molds and also to dig them up again / © Photo: Georg Berg

How Icelanders bake bread

In Iceland, you go to bake bread with a shovel and rubber boots. The oven needs no electricity. It bubbles and hisses and is right by the lake

Greenland shark meat cannot be eaten without special preparation. It contains trimethylamine oxide, which is broken down during digestion to trimethylamine, which can be hazardous to health / © Photo: Georg Berg

Hákarl. Shark snack from Iceland

Hákarl is considered a culinary test of courage on a trip to Iceland. Only processed the meat from the Greenland shark loses its toxic effect

Les Halles market hall in Avignon. Patrick Blanc's plant wall has a sophisticated irrigation system and triggered a boom in vertical urban greening worldwide. 20 plants grow on one square meter / © Photo: Georg Berg

The market hall of Avignon

Les Halles, the market hall of Avignon with the vertical garden of botanist Patrick Blanc and delicacies from Provence.

In the beer garden in Lana, you can taste the product range of the Pfefferlechner home brewery from tasting glasses / © Photo: Georg Berg

France and the desire for beer

The Auvergne – Rhône – Alpes region is home to a particularly large number of breweries. Why France is discovering a love of beer, tells a brewer from the Drôme Valley

Austernplatte mit Meeresfrüchten im Strandpavillion Le St Pierre Tarbouriech. Hinter der Lagune liegt die Stadt Sète / © Foto: Georg Berg

Mediterranean oysters

Oysters are a popular appetizer in France. They are hardly filling, low in fat and carbohydrates, but contain many vitamins and minerals.

Cold snout de luxe

Helmut Schmidt culinary

What do rutabaga, a stew and a children’s birthday cake have to do with Helmut Schmidt? A culinary interpretation provides answers.

Curry Eggs

It’s amazing how quickly you can flavor boiled eggs. The variant with curry is exciting. So the eggs go well with many rice dishes

Cooking with Lavender

In the kitchen, lavender is also used in the form of lavender salt or lavender sugar. As a tip for use: lavender has an aromatic proximity to rosemary

Vivid purple lavender field with old stone house in the middle. In the valley of the Drome, the Alps meet Provence / © Photo: Georg Berg

Lavender flower in Drôme Provençale

The attraction of flowering lavender fields is as great as the famous Route Nationale 7 is long. What types of lavender are there and how to cook with them?

Halloumi is pan-fried with sunflower oil - it is quite stable in shape and can withstand quite a bit / © Photo: Georg Berg

Halloumi? Hellim? Grilled cheese from Cyprus

It is white, keeps its shape, squeaks against the teeth and is political. Real halloumi (Greek) or hellim (Turkish) comes from Cyprus and the Mediterranean island has been divided since 1974.

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