Helmut Schmidt culinary
What do rutabaga, a stew and a children’s birthday cake have to do with Helmut Schmidt? A culinary interpretation provides answers.
It’s all about surprising moments of taste while traveling, bizarre culinary observations, or recipes that are worth passing on.
What do rutabaga, a stew and a children’s birthday cake have to do with Helmut Schmidt? A culinary interpretation provides answers.
It’s amazing how quickly you can flavor boiled eggs. The variant with curry is exciting. So the eggs go well with many rice dishes
Culinary specialties from Switzerland? First and foremost, chocolate and cheese. But cholera?
In the kitchen, lavender is also used in the form of lavender salt or lavender sugar. As a tip for use: lavender has an aromatic proximity to rosemary