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Food

Topics – List of the Food Rubik. <a href="https://tellerrandstories.de/food-entdeckungen/">Link to the food overview page of the Tellerand stories</a>

The Australian Coopers writes instead of an expiration date: BEST AFTER. The reason: After the brewing process, a second bottle fermentation process is set in motion, which is completed after 14 days. Before opening, the bottles should be rolled so that the desired cloudiness can fully develop. / © Photo: Georg Berg

Beer with best after date

Beer for the patient. The Australian Coopers brewery warns connoisseurs of Sparkling Ales against consuming beer too hastily. One should first wait for the bottle fermentation.

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Wine production at Tenuta San Giorgio. At the end of September the grape harvest is finished and the work in the wine press is in full swing / © Photo: Georg Berg

Tenuta San Giorgio on Lake Lugano

The most modern knowledge from the world of vinology is adapted to the peculiarities of each site in this winery overlooking the bay of Agno.

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Aerial view of Gärtnerstadt Bamberg. The Gardener's City of Bamberg has been on the UNESCO World Heritage List since 1993 / © Photo: Georg Berg

World Heritage Site dedicated to the Gardener

Deeply rooted: Bamberg families have been cultivating farmland in the middle of the city for centuries. Every Bamberg gardener has his own specialties

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Giacometti Hall in the Zurich Orphanage Building, which houses the municipal police station / © Photo: Georg Berg

Food tour through Zurich

Swiss Classics is a three-hour entertaining culinary tour of traditional stores and innovative start-ups through Zurich’s old town

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Auf dem See zuhause. Gabriella Monfredini ist Gastgeberin bei Swiss Tavolata und fährt leidenschaftlich gerne mit ihrem Boot raus auf den See / © Foto: Georg Berg

Ticino cuisine on Lake Lugano

Many fish swim in Lake Lugano: trout, pike, tench, chub. Gabriella Monfredini serves them as host of Swiss Tavolata in her cantine.

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Marialuce Valtulini in ihrem Felsenkeller, der sogenannten Cantine in Salorino. In einem normalen Jahr wären alle Fächer mit den kleinen, zylinderförmigen Käsen gefüllt, aber seit der Covid Pandemie ist die Produktion zurückgefahren. Denn der Zincarlin wird gerne von Touristen gekauft und diese bleiben aus / © Foto: Georg Berg

Zincarlin – Speciality from Ticino

Marialuce Valtulini is one of the few women who take care of the production of Zincarlin in the Valle di Muggio. The traditional cheese had fallen into oblivion until the Slow Food movement rediscovered it

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Brew kettle and mash tun at the Bamberg Heller Brewery, where the classic smoked beer is brewed / © Photo: Georg Berg

Bamberg and the beer

As early as 1489, the prince bishop of Bamberg specified the ingredients for beer, which were only laid down 27 years later in the Bavarian purity law

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Ripe German olives / © Photo: Georg Berg

Northernmost olive Grove in Europe

Olive harvest in Pulheim near Cologne. Among the harvesters, all friends from the neighborhood, is olive oil expert Carmen Sanchez-Garcia

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In Erschmatt, the rye breads typical of the Swiss canton of Valais are baked / © Photo: Georg Berg

Rye bread baking experience

In Erschmatt, rye bread has been baked for centuries as a community event. Once a year, in December, they heat up the old oven in the community center

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Zoigl brewing in the Upper Palatinate. The brewers' pointer star (Zoigl) hangs in the listed brewery of Falkenberg / © Photo: Georg Berg

Zoigl from the community brewhouse Falkenberg

Zoigl from the Upper Palatinate is a beer and is part of Bavaria’s intangible cultural heritage. Report on the brewing process and fermentation in cool rock cellars.

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Three filled bento boxes / © Photo: Georg Berg

Bento – the snack for every situation in life

In Japan, the bento box contains a meal for students, workers, hikers or travelers. It contains protein, cooked or pickled vegetables and rice

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Pickles are served for breakfast in Japan / © Photo: Georg Berg

Breakfast in Japan – Miso soup and more

Even the traditional breakfast in Japan is a feast for the eyes. It has a high value and is considered the basis for a long and healthy life

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