The Celtic bath at the Ferme du Vent in Brittany / © Photo: Georg Berg

La Ferme du Vent in Brittany

Beautiful cottages in a former farmstead give city dwellers new energy away from meetings, business meals and mobile permanent availability

Brittany Guerande: Salt farmer at his daily work / © Photo: Georg Berg

Guerande salt

The profession of paludier has a long tradition in Guérande. The sea salt was seasoning, vital mineral and valuable preservative.

Aerial view of Tresanton with the buildings built into the hillside and the new beach club under construction / © Photo: Georg Berg

Hotel Tresanton in Cornwall

Designer Olga Polizzi creates a maritime domicile at Tresanton for relaxing days by the sea. The hotel’s cuisine is fresh, regional and unfussy

Michelin-starred chef Vineet Bhatia (l.) with two colleagues / © Photo: Georg Berg

Star chef Vineet Bhatia from London

The ambassador of Indian cuisine defines the basis of good food like this: You need good products and should use as much local ingredients as possible

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