Brittany Guerande: Salt farmer at his daily work / © Photo: Georg Berg

Guerande salt

The profession of paludier has a long tradition in Guérande. The sea salt was seasoning, vital mineral and valuable preservative.

Aerial view of Tresanton with the buildings built into the hillside and the new beach club under construction / © Photo: Georg Berg

Hotel Tresanton in Cornwall

Designer Olga Polizzi creates a maritime domicile at Tresanton for relaxing days by the sea. The hotel’s cuisine is fresh, regional and unfussy

Michelin-starred chef Vineet Bhatia (l.) with two colleagues / © Photo: Georg Berg

Star chef Vineet Bhatia from London

The ambassador of Indian cuisine defines the basis of good food like this: You need good products and should use as much local ingredients as possible

African women with trays and bowls on their heads / © Photo: Georg Berg

Vibrant markets in West Africa

Everything is worn on the head in Sierra Leone and sellers do not have to search long, because they make eye contact directly under the goods

Aerial view of the Moa River in Sierra Leone / © Photo: Georg Berg

Mysterious Sierra Leone

The Mende people live deep in the jungle. Only members of their secret societies can understand the ritual dance of the forest devils

Women cross Freetown's old railroad bridge, the Tengbeh Bridge, carrying goods on their heads / © Photo: Georg Berg

Destination Sierra Leone

After eleven years of civil war and the subsequent Ebola epidemic, the West African country wants to become attractive for international tourists again

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