Guerande salt
The profession of paludier has a long tradition in Guérande. The sea salt was seasoning, vital mineral and valuable preservative.
The profession of paludier has a long tradition in Guérande. The sea salt was seasoning, vital mineral and valuable preservative.
Every five years, Kassel is dedicated to contemporary art. Installations, performances and lectures take place at a wide variety of venues
In June 2017, the Renthof Kassel opens as a hotel, restaurant and event location. Throughout the house there are finds that have appeared during renovation
Designer Olga Polizzi creates a maritime domicile at Tresanton for relaxing days by the sea. The hotel’s cuisine is fresh, regional and unfussy
The former Duke of Bedford’s dining room is home to Endsleigh’s restaurant. José Graziosi offers a Mediterranean menu with a local touch
Endsleigh is a listed property in the county of Devon on the Dartmoor nature reserve. In 2004 it was established as a hotel by Olga Polizzi
Endsleigh lies on the edge of what is now the Dartmoor Nature Reserve and is nestled in rolling countryside on the Tamar, England’s best river for fishing
In Sierra Leone, Pastor Emmanuel Momoh found a 706 carat diamond in the muddy broth of the Woyie River. He shares the proceeds with his country
The ambassador of Indian cuisine defines the basis of good food like this: You need good products and should use as much local ingredients as possible
Everything is worn on the head in Sierra Leone and sellers do not have to search long, because they make eye contact directly under the goods
The Mende people live deep in the jungle. Only members of their secret societies can understand the ritual dance of the forest devils
After eleven years of civil war and the subsequent Ebola epidemic, the West African country wants to become attractive for international tourists again