Art experience at the bus stop
Seven architectural firms have designed bus stop shelters in cosmopolitan designs for Krumbach in the Bregenz Forest, thus enhancing the experience of waiting
Star chef Marco Müller in St. Peter-Ording
After much fresh North Sea air at the beach the menu, which prepared the citizens of Berlin 3-star cook Marco Mueller in the Ambassador hotel, promises highest benefit
Revolution in the champagne glass
There is a need for non-alcoholic alternatives to wine and sparkling wine. There is no sensible reason for offering guests only an apple spritzer
Breton delight with Loïc Le Bail
Brittany & Spa in Roscoff. The hotel focuses on local freshness and combines tradition and modernity. If the star chef works alone, there is simply lobster
La Ferme du Vent in Brittany
Beautiful cottages in a former farmstead give city dwellers new energy away from meetings, business meals and mobile permanent availability
The Upper Palatinate and its Zoigl culture
If there is anything regionally typical besides the lush green hilly landscape of the Upper Palatinate, it is the Zoigl. Thomas Kellermann, top chef at Burg Wernberg near Weiden, strongly recommended a visit to a Zoigl pub during our stay at the now-closed Hotel Burg Wernberg. At the time, he had been living in the Upper Palatinate for ten years and often visited the Zoigl himself, occasionally dreaming of having … [mehr]
Hugo Roellinger’s cuisine of the corsairs
Hugo Roellinger raves about scallops and has his own philosophy on wild oysters. For him, an oyster is the transformation of stone into life
Guerande salt
The profession of paludier has a long tradition in Guérande. The sea salt was seasoning, vital mineral and valuable preservative.
View to Kassel for documenta14
Every five years, Kassel is dedicated to contemporary art. Installations, performances and lectures take place at a wide variety of venues
Renthof in Kassel – history and zeitgeist
In June 2017, the Renthof Kassel opens as a hotel, restaurant and event location. Throughout the house there are finds that have appeared during renovation
Hotel Tresanton in Cornwall
Designer Olga Polizzi creates a maritime domicile at Tresanton for relaxing days by the sea. The hotel’s cuisine is fresh, regional and unfussy
José Graziosi and the kitchen of Endsleigh
The former Duke of Bedford’s dining room is home to Endsleigh’s restaurant. José Graziosi offers a Mediterranean menu with a local touch
