Jimmy Shu, the best chef in North Australia
Chef Jimmy Shu has had a remarkable culinary career in Australia. Award-winning restaurants and his own television series are testimony to this.
Chef Jimmy Shu has had a remarkable culinary career in Australia. Award-winning restaurants and his own television series are testimony to this.
The Waldhaus Sils is a nostalgic place full of stories about its illustrious guests. The grand hotel in the Upper Engadine has been writing hotel history since 1908.
A harmonious triad of culture, design and wine in the boutique hotel between Vitra Campus and Fondation Beyeler. Star architects and designers meet here
Neither car noise nor light pollution, at most the chirping of birds in the morning. In the Kavaliershaus, silence and supposed solitude become a luxury good
Sri Lanka is a beautiful country and has recently been at the forefront of tourist popularity. It should stay that way because of the warm-hearted people
In Sri Lanka, a railroad line was built in 1876 to transport goods cheaply from the highlands of the colony of Ceylon to the port city of Colombo.
Above the rooftops of Budapest, master chef László Papdi teaches the art of proper cutting. Onions, trout and peppers go under the knife
Throughout Europe, market halls are becoming hotspots for culinary forays. Visitors are attracted by freshly prepared dishes with regional products.
The production has surprised us to some extent. The dishes come unadulterated from the kitchen of the star chef and are served still warm in the photo studio
A legal dispute ended the protection of the origin of Dijon mustard in 1937. The designation is no longer linked to the place in Burgundy, but only to the recipe
Tips to make traveling Down Under a straightforward experience. However, European travelers should be prepared for a few unusual things
The Australian luxury yacht anchors in picturesque bays and offers exciting shore excursions and dives in the most biodiverse waters on earth