Culinary rarity – Saffron from Switzerland
The most expensive spice in the world does not only grow in the Orient. The southern slopes below the small village of Mund are considered the best growing area for the rare plants
Markgräfler Küche im Hotel Krone
Walk through some diets. Chef Peter Prüfer of the Hotel Krone restaurant in Weil offers vegan cuisine and puts a new spin on the traditional
Hotel Mühle brings Apulian cuisine to Binzen
In Binzen in the Markgräflerland region, a traditional house is currently reinventing itself. Host Fabio Elia brings his grandmother’s Apulian cuisine to the table
The small islands of Malta and Gozo
Malta and the neighboring island of Gozo offer a lot in a small area. Greeks called Malta the navel of the sea. Knights of St. John built it into a strong fortress
Oskar Reinhart Collection in Winterthur
Picnic with Picasso – How a small museum in Switzerland charmingly encourages its visitors to linger with a creative and Corona-worthy idea
Bougainville: Emergence of a Nation
In 2019, the population of the former German colony of Bougainville voted for independence from Papua New Guinea with a majority of 98 percent.
Pamir stage of the Silk Road
Silk gave it its name. Many things were traded on the Silk Road. The Chinese offered silk to the Kyrgyz in exchange for good horses.
Airplane wreckage deep in the jungle
In the jungle of the Pacific island of Bougainville lies the wreckage of the plane of the Japanese General Yamamoto, who was responsible for the attack on Pearl Harbor
Saffron, spice and remedy
Saffron gives an incomparable aroma. It would be too bad and too expensive to use saffron only as a coloring agent. About the cultivation in Valais and Morocco.
Cookbooks with added value
About cookbooks that open up whole new worlds, tell of the cuisines of distant countries, or provide entertaining knowledge about our foods
Basel on the Rhine
The Swiss border and trading city of Basel is home to Switzerland’s oldest university, 46 museums and has served as a refuge for many a maverick thinker
Kunst & Kochwerk Villa Erkens, Grevenbroich
Seit Anfang 2019 findet das Format Kunst & Kochwerk von Angela Berg in einem weiteren Museum statt. Begleitend zu Wechselausstellungen des Museums der Niederrheinischen Seele – Villa Erckens nehmen die Gäste nach einer Führung durch die Ausstellung an den kleinen Bistro-Tischen im Erdgeschoss des Museums Platz und kosten ein Überraschung-Menü korrespondierend zur Kunst: 2019 zur Ausstellung “Helmut Schmidt – Karikaturen” / Unter Wölfen / Magret Schoten-Richter Materie und Objekte. Di. … [mehr]
