Art experience at the bus stop
Seven architectural firms have designed bus stop shelters in cosmopolitan designs for Krumbach in the Bregenz Forest, thus enhancing the experience of waiting
Seven architectural firms have designed bus stop shelters in cosmopolitan designs for Krumbach in the Bregenz Forest, thus enhancing the experience of waiting
After much fresh North Sea air at the beach the menu, which prepared the citizens of Berlin 3-star cook Marco Mueller in the Ambassador hotel, promises highest benefit
There is a need for non-alcoholic alternatives to wine and sparkling wine. There is no sensible reason for offering guests only an apple spritzer
Brittany & Spa in Roscoff. The hotel focuses on local freshness and combines tradition and modernity. If the star chef works alone, there is simply lobster
Beautiful cottages in a former farmstead give city dwellers new energy away from meetings, business meals and mobile permanent availability
Well, curiosity, the Zoigl calendar and chance lead us to the old vicarage in Altenstadt an der Waldnaab to Anni and Rudi Loistl. There we learn a lot about the more than 600-year-old brewing tradition from the guests and the innkeepers, and in no time at all Zoigl passes our lips as a matter of course. A star as a beer indicator When it is the turn of the private … [mehr]
Hugo Roellinger raves about scallops and has his own philosophy on wild oysters. For him, an oyster is the transformation of stone into life
The profession of paludier has a long tradition in Guérande. The sea salt was seasoning, vital mineral and valuable preservative.
Every five years, Kassel is dedicated to contemporary art. Installations, performances and lectures take place at a wide variety of venues
In June 2017, the Renthof Kassel opens as a hotel, restaurant and event location. Throughout the house there are finds that have appeared during renovation
Designer Olga Polizzi creates a maritime domicile at Tresanton for relaxing days by the sea. The hotel’s cuisine is fresh, regional and unfussy
The former Duke of Bedford’s dining room is home to Endsleigh’s restaurant. José Graziosi offers a Mediterranean menu with a local touch