Wasabi as far as the eye can see. Nordic Wasabi's ultra-modern greenhouse is heated with geothermal energy. Irrigation and lighting are controlled fully automatically / © Photo: Georg Berg

Iceland, where wasabi grows

Wasabi is a demanding plant. Two Icelandic engineers boldly choose the Japanese pungent ingredient to create Iceland’s first export vegetable

Wine production at Tenuta San Giorgio. At the end of September the grape harvest is finished and the work in the wine press is in full swing / © Photo: Georg Berg

Tenuta San Giorgio on Lake Lugano

The most modern knowledge from the world of vinology is adapted to the peculiarities of each site in this winery overlooking the bay of Agno.

Giacometti Hall in the Zurich Orphanage Building, which houses the municipal police station / © Photo: Georg Berg

Food tour through Zurich

Swiss Classics is a three-hour entertaining culinary tour of traditional stores and innovative start-ups through Zurich’s old town

The green Muggio Valley in Ticino. A Swiss cultural landscape like in a fairy tale / © Photo: Georg Berg

The green Muggio Valley in Ticino

The sparsely populated Valle di Muggio above Lake Lugano is the southernmost valley in Ticino. Chestnut forest alternates with dry meadows and orchards

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