The green Muggio Valley in Ticino
The sparsely populated Valle di Muggio above Lake Lugano is the southernmost valley in Ticino. Chestnut forest alternates with dry meadows and orchards
The sparsely populated Valle di Muggio above Lake Lugano is the southernmost valley in Ticino. Chestnut forest alternates with dry meadows and orchards
Many fish swim in Lake Lugano: trout, pike, tench, chub. Gabriella Monfredini serves them as host of Swiss Tavolata in her cantine.
Marialuce Valtulini is one of the few women who take care of the production of Zincarlin in the Valle di Muggio. The traditional cheese had fallen into oblivion until the Slow Food movement rediscovered it
Valais is the largest wine-growing region in Switzerland. Whether on a city tour, an e-bike tour or hiking tours, Valais wine is always a big topic
Once Waldeck was situated between Franconia and Bohemia on a trade route, which today is a hiking and biking route. A vacation resort with nature experiences for city dwellers
As early as 1489, the prince bishop of Bamberg specified the ingredients for beer, which were only laid down 27 years later in the Bavarian purity law
Olive harvest in Pulheim near Cologne. Among the harvesters, all friends from the neighborhood, is olive oil expert Carmen Sanchez-Garcia
In Erschmatt, rye bread has been baked for centuries as a community event. Once a year, in December, they heat up the old oven in the community center
Zoigl from the Upper Palatinate is a beer and is part of Bavaria’s intangible cultural heritage. Report on the brewing process and fermentation in cool rock cellars.
In Japan, the bento box contains a meal for students, workers, hikers or travelers. It contains protein, cooked or pickled vegetables and rice
Even the traditional breakfast in Japan is a feast for the eyes. It has a high value and is considered the basis for a long and healthy life
Basel offers a self-guided food tour. Under your own direction, you can reach restaurants with special concepts and get a lot for 29 Swiss francs.