Multimedia projection at the fountain in the rose garden of Bad Kissingen. Night illumination at the fan fountain in Bad Kissingen, Germany / © Photo: Georg Berg

Culinary Bad Kissingen

Gastronom und Genussmensch Hermann Laudensack führt durch das kulinarischen Bad Kissingen. Typische Restaurants und ein Fleisch-Sommelier werden besucht

The Australian Coopers writes instead of an expiration date: BEST AFTER. The reason: After the brewing process, a second bottle fermentation process is set in motion, which is completed after 14 days. Before opening, the bottles should be rolled so that the desired cloudiness can fully develop. / © Photo: Georg Berg

Beer with best after date

Beer for the patient. The Australian Coopers brewery warns connoisseurs of Sparkling Ales against consuming beer too hastily. One should first wait for the bottle fermentation.

Wasabi as far as the eye can see. Nordic Wasabi's ultra-modern greenhouse is heated with geothermal energy. Irrigation and lighting are controlled fully automatically / © Photo: Georg Berg

Iceland, where wasabi grows

Wasabi is a demanding plant. Two Icelandic engineers boldly choose the Japanese pungent ingredient to create Iceland’s first export vegetable

Wine production at Tenuta San Giorgio. At the end of September the grape harvest is finished and the work in the wine press is in full swing / © Photo: Georg Berg

Tenuta San Giorgio on Lake Lugano

The most modern knowledge from the world of vinology is adapted to the peculiarities of each site in this winery overlooking the bay of Agno.

Giacometti Hall in the Zurich Orphanage Building, which houses the municipal police station / © Photo: Georg Berg

Food tour through Zurich

Swiss Classics is a three-hour entertaining culinary tour of traditional stores and innovative start-ups through Zurich’s old town

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