Truffle: Great delicacy – Big business
Visiting a global player in the international truffle market. In the small provincial town of Draguignan, truffle products are produced for gastronomy.
Carraturo – archetype of the pasta machine
Italian Cuisine Day: Il Carraturo is the first pasta machine of mankind. The “guitar of Abruzzo” was invented around 1800. Chef Graziosi swears by the Carraturo.
Special hotels
Innovative hotel concepts: Restaging old stock with modernity and a dash of art: a look at Devonshire, Kassel, Luxembourg and Poznan.
Olive growing at Château Léoube
Provence is one of the most beautiful and oldest cultural landscapes. For more than 2,000 years, people have been growing wine and olives on the Côte d’Azur
Achterhoek and Veluwe in Holland
The other Holland with the regions Veluwe and Achterhoek offers old Hanseatic cities, unusual museums, very good restaurants and hotels and lots of cycling fun!
People’s Run Hash House Harriers
Hash runs of the Hash House Harriers originated in the British colonies, where its members wanted to neutralize binge drinking through exercise since 1938.
Hiking in Luxembourg – Tips
Luxembourg has 3,500 km of hiking trails and 600 km of bike paths. The luggage service Move – We Carry makes traveling through Luxembourg uncomplicated.
Fortnum & Mason – Department store in London
Tom Parker Bowles writes about the legendary Fortnum and Mason department store. Illustrations from the historic catalogs convey a British attitude to life
Zoigl Inn in the Upper Palatinate
The drinkable Zoigl beer is a bottom-fermented, unfiltered traditional beer from the northern Upper Palatinate. Windischeschenbach is considered the center of Zoigl.
Zoigl – Beer tradition in Germany
Reportage offer with many photos: Zoigl beer is traditionally brewed only in a few communities in the Upper Palatinate by private individuals, for their own consumption.
Esch-sur-Alzette is Capital of Culture
ESCH2022 with a concentrated cultural program: The university campus is being built on an industrial wasteland. Hiking trails over red earth open up a biosphere reserve
Raclette – the original from the Valais
In Valais, the raclette cheese is spread with potato and cucumber. Raclette etiquette is not to wait in any case, so that everyone eats at the same time.
