Tenuta San Giorgio on Lake Lugano
The most modern knowledge from the world of vinology is adapted to the peculiarities of each site in this winery overlooking the bay of Agno.
World Heritage Site dedicated to the Gardener
Deeply rooted: Bamberg families have been cultivating farmland in the middle of the city for centuries. Every Bamberg gardener has his own specialties
Food tour through Zurich
Swiss Classics is a three-hour entertaining culinary tour of traditional stores and innovative start-ups through Zurich’s old town
The green Muggio Valley in Ticino
The sparsely populated Valle di Muggio above Lake Lugano is the southernmost valley in Ticino. Chestnut forest alternates with dry meadows and orchards
Ticino cuisine on Lake Lugano
Many fish swim in Lake Lugano: trout, pike, tench, chub. Gabriella Monfredini serves them as host of Swiss Tavolata in her cantine.
Zincarlin – Speciality from Ticino
Marialuce Valtulini is one of the few women who take care of the production of Zincarlin in the Valle di Muggio. The traditional cheese had fallen into oblivion until the Slow Food movement rediscovered it
Sion: city – country – wine
Valais is the largest wine-growing region in Switzerland. Whether on a city tour, an e-bike tour or hiking tours, Valais wine is always a big topic
Waldeck in the Upper Palatinate
Once Waldeck was situated between Franconia and Bohemia on a trade route, which today is a hiking and biking route. A vacation resort with nature experiences for city dwellers
Bamberg and the beer
As early as 1489, the prince bishop of Bamberg specified the ingredients for beer, which were only laid down 27 years later in the Bavarian purity law
Northernmost olive Grove in Europe
Olive harvest in Pulheim near Cologne. Among the harvesters, all friends from the neighborhood, is olive oil expert Carmen Sanchez-Garcia
Rye bread baking experience
In Erschmatt, rye bread has been baked for centuries as a community event. Once a year, in December, they heat up the old oven in the community center
Zoigl from the community brewhouse Falkenberg
Zoigl from the Upper Palatinate is a beer and is part of Bavaria’s intangible cultural heritage. Report on the brewing process and fermentation in cool rock cellars.