Beer with best after date
Beer for the patient. The Australian Coopers brewery warns connoisseurs of Sparkling Ales against consuming beer too hastily. One should first wait for the bottle fermentation.
Luxembourg City: Culture and Architecture
Did you know that 170 nations live in Luxembourg City? Luxembourg is colorful and diverse. The Old Town and the fortress on the Bockfelsen are Unesco World Heritage Sites.
Green hiking country Luxembourg
The Grand Duchy offers hikers around 3,500 kilometers of signposted trails. The Move-We Carry luggage service makes multi-day tours easy!
Iceland, where wasabi grows
Wasabi is a demanding plant. Two Icelandic engineers boldly choose the Japanese pungent ingredient to create Iceland’s first export vegetable
Flamenco in Les-Saintes-Maries-de-la-Mer
Every year in May it gets crowded in Saintes-Maries-de-la-Mer. Roma families make a pilgrimage to Black Sara. Flamenco of the Camargue Gitanos resounds in the narrow streets
Tenuta San Giorgio on Lake Lugano
The most modern knowledge from the world of vinology is adapted to the peculiarities of each site in this winery overlooking the bay of Agno.
World Heritage Site dedicated to the Gardener
Deeply rooted: Bamberg families have been cultivating farmland in the middle of the city for centuries. Every Bamberg gardener has his own specialties
Food tour through Zurich
Swiss Classics is a three-hour entertaining culinary tour of traditional stores and innovative start-ups through Zurich’s old town
The green Muggio Valley in Ticino
The sparsely populated Valle di Muggio above Lake Lugano is the southernmost valley in Ticino. Chestnut forest alternates with dry meadows and orchards
Ticino cuisine on Lake Lugano
Many fish swim in Lake Lugano: trout, pike, tench, chub. Gabriella Monfredini serves them as host of Swiss Tavolata in her cantine.
Zincarlin – Speciality from Ticino
Marialuce Valtulini is one of the few women who take care of the production of Zincarlin in the Valle di Muggio. The traditional cheese had fallen into oblivion until the Slow Food movement rediscovered it
Sion: city – country – wine
Valais is the largest wine-growing region in Switzerland. Whether on a city tour, an e-bike tour or hiking tours, Valais wine is always a big topic
