Potato – World food star
Potato scene at a farmer in Upper Bavaria, at the big potato party and at the trendsetters of Caspar Plautz at the Munich Viktualienmarkt.
Interrail with bike – does it work?
The dream of low-emission travel, where spoke and rail combine seamlessly into a relaxed flow of riding and being ridden, is still far off
Aboriginal history(s)
The Australian Aborigines’ concept of ownership is different from ours. They belong to the land and not vice versa. Their lives are shaped by it.
Cultural treasures on the Costa Brava
We will visit a winery, the fish auction in Palamós and the museum with optical illusions of Salvador Dali and learn about the rich heritage of Romanesque architecture.
Jimmy Shu, the best chef in North Australia
Chef Jimmy Shu has had a remarkable culinary career in Australia. Award-winning restaurants and his own television series are testimony to this.
Waldhaus Sils in the Engadine
The Waldhaus Sils is a nostalgic place full of stories about its illustrious guests. The grand hotel in the Upper Engadine has been writing hotel history since 1908.
Hotel Krone in Weil am Rhein
A harmonious triad of culture, design and wine in the boutique hotel between Vitra Campus and Fondation Beyeler. Star architects and designers meet here
Luxury and tranquility in the Cavalier House
Neither car noise nor light pollution, at most the chirping of birds in the morning. In the Kavaliershaus, silence and supposed solitude become a luxury good
Sri Lanka as a Destination
Sri Lanka is a beautiful country and ranked in the top in tourist popularity until recently. Because of the warm people it should stay that way
In the slowest express of the world
In Sri Lanka, a railroad line was built in 1876 to transport goods cheaply from the highlands of the colony of Ceylon to the port city of Colombo.
Cooking knife, cutting technique and posture
Above the rooftops of Budapest, master chef László Papdi teaches the art of proper cutting. Onions, trout and peppers go under the knife
Halle-Luja! Food Trend Market Halls
Throughout Europe, market halls are becoming hotspots for culinary forays. Visitors are attracted by freshly prepared dishes with regional products.
