Calm, concentrated and everything in view, this is how star chef Thomas Kellermann works with his team in the kitchen / © Photo: Georg Berg

Top chefs and their white brigade

Gourmet cuisine, that much is certain, is highly complex and behind it lies an extremely professional coordination of the white brigade. A real team effort.

View of the back of the Saint-Pancrace church, built from 1489 to 1503 in the Provençal Gothic style with a Renaissance facade in Aups, France / © Photo: Georg Berg

Winter truffle with chefs of Provence

Winter truffles are available in Provence from December. Then the upscale gastronomy in the Var department always has one or more truffle dishes on the menu

To collect the wild asparagus in Tuscany is rarely possible. This delicacy is precious and rare like truffles / © Photo: Georg Berg

Tuscany wild asparagus

Wild asparagus is considered a delicacy in Tuscany. In markets it is sold as a rarity. The harvest period extends over a few weeks in April.

Zincarlin in a rock cellar. Production of the traditional Zincarlin cheese from the Muggio Valley in Ticino, Mendrisio. Three different ages of the Ticino cheese speciality are stored here. The cheese cylinders are washed almost every day with white wine / © Photo: Georg Berg

Culinary specialties in Ticino

In Ticino, Switzerland, there are culinary treasures to be discovered to this day. Behind them are mostly passionate people who preserve culinary traditions.

Unobstructed panoramic view from the bedroom. The furnishings could not be more practical / © Photo: Georg Berg

Glamping and Hide Aways

Travel greener and be close to nature? Instead of camping, there’s glamping, a night in the barrel or digital detox in a patrician house without electricity. Deceleration guaranteed.

The impressive entrance hall of Hotel Blow up 5050, Poznan. Poland. As a guest, you immediately want to follow the red carpet. It leads past contemporary art such as sculptures and photographs. The hotel guest is led directly to the equally gigantic hotel bar / © Photo: Georg Berg

Special hotels

Innovative hotel concepts: Restaging old stock with modernity and a dash of art: a look at Devonshire, Kassel, Luxembourg and Poznan.

The driveway of Chateau Leoube. The estate stretches four kilometers along the coast of the Var department / © Photo: Georg Berg

Olive growing at Château Léoube

Provence is one of the most beautiful and oldest cultural landscapes. For more than 2,000 years, people have been growing wine and olives on the Côte d’Azur

In the Hoge Veluwe National Park: endless expanses and smart bike paths in a varied landscape / © Photo: Georg Berg

Achterhoek and Veluwe in Holland

The other Holland with the regions Veluwe and Achterhoek offers old Hanseatic cities, unusual museums, very good restaurants and hotels and lots of cycling fun!

Hash House Harriers running event. Over hill and dale, through streams and up muddy banks. Shortly after the start, the runners have already separated from the walkers / © Photo: Georg Berg

People’s Run Hash House Harriers

Hash runs of the Hash House Harriers originated in the British colonies, where its members wanted to neutralize binge drinking through exercise since 1938.

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