Oysters always suit
Oysters are invigorating and energizing, like the primordial sea from which all life originated. It is recommended to chew them for a long time instead of swallowing them with fright.
Smoked cheese from Denmark
All of Denmark loves this cream cheese. The Gundestrup dairy on Funen supplies supermarkets, as well as the Danish royal family and top restaurants.
Specialty smoked beer
Beer used to have a strong smoky aroma without exception, and not only in Bamberg. Only industrial malt drying banished the smoke from the beer.
Absinthe, legendary cult drink
Absinthe, this name carries the taste of the forbidden. A journey along the route of absinthe in France and Switzerland.
Top chefs and their white brigade
Gourmet cuisine, that much is certain, is highly complex and behind it lies an extremely professional coordination of the white brigade. A real team effort.
Winter truffle with chefs of Provence
Winter truffles are available in Provence from December. Then the upscale gastronomy in the Var department always has one or more truffle dishes on the menu
Tuscany wild asparagus
Wild asparagus is considered a delicacy in Tuscany. In markets it is sold as a rarity. The harvest period extends over a few weeks in April.
Culinary specialties in Ticino
In Ticino, Switzerland, there are culinary treasures to be discovered to this day. Behind them are mostly passionate people who preserve culinary traditions.
Glamping and Hide Aways
Travel greener and be close to nature? Instead of camping, there’s glamping, a night in the barrel or digital detox in a patrician house without electricity. Deceleration guaranteed.
Truffle: Great delicacy – Big business
Visiting a global player in the international truffle market. In the small provincial town of Draguignan, truffle products are produced for gastronomy.
Carraturo – archetype of the pasta machine
Italian Cuisine Day: Il Carraturo is the first pasta machine of mankind. The “guitar of Abruzzo” was invented around 1800. Chef Graziosi swears by the Carraturo.
Special hotels
Innovative hotel concepts: Restaging old stock with modernity and a dash of art: a look at Devonshire, Kassel, Luxembourg and Poznan.