Travel Magazine in four Languages
It stands out, its trunk is mighty and unusually wide, like a single giant elephant leg. Its trunk serves as a water reservoir for the elephants in the dry season, its fruits are vitamin bombs and with its seeds the Malawis play their popular boabab game
Two monastery worlds, one old town. Tradition and beer at Augustiner Bräu in Mülln Monastery. Gourmet cuisine and wine at the Stiftskulinarium
From the finest chocolates with a marzipan core to edible city mountains, the sweet culinary specialties in the Mozart city of Salzburg range
Mozart is Salzburg’s genius loci. On a Mozart City Walk through the old town, you will encounter the historical, the hilarious, the controversial and the absurd.
In the Maronite village of Kormakitis in Cyprus, the chef of a boutique hotel is attracting attention with consistently traditional cuisine
Mountains and sea. The attraction lies in the combinability depending on interest. From the day tour with a lot of culture to trekking in the five-finger mountains
The circular city center of Nicosia has had a crack in it since 1964. The Green Line runs through the middle of the winding streets. Border crossings are possible
They drink coffee against the absurdity of their situation. They set gallows humor and tolerance against prejudice and propaganda and sometimes self-deprecatingly call themselves the traitors’ club
Only in a few places in Cyprus the endemic Cypriot tulip grows wild. It can be found only at the end of March
The socialist model city was placed under monument protection 40 years after construction began and is the largest area monument in Germany
Neuzelle Monastery survived raids, fires and entire system changes. The name seems to be the program. An astonishing amount of new things are still being created
Travel educates and museum visits broaden the horizon. Thank you Museum for Utopia and Everyday Life in Eisenhüttenstadt (former GDR) that I now think of so much more than the strange Mr. Musk when I hear the name Tesla!
