How Icelanders bake bread
In Iceland, you go to bake bread with a shovel and rubber boots. The oven needs no electricity. It bubbles and hisses and is right by the lake
In Iceland, you go to bake bread with a shovel and rubber boots. The oven needs no electricity. It bubbles and hisses and is right by the lake
The inn of Her Majesty Queen Elizabeth II is picturesquely situated. Nevertheless, the Grenada Richmond Hill is not on any bucket list
Hákarl is considered a culinary test of courage on a trip to Iceland. Only processed the meat from the Greenland shark loses its toxic effect
If you walk attentively through the streets of Avignon, you will discover street art from different eras. From MifaMosa to the house Madonna
Les Halles, the market hall of Avignon with the vertical garden of botanist Patrick Blanc and delicacies from Provence.
Five theories still vie for interpretive authority over the Christian and pagan graffiti in a cave under the sidewalk in the village of Royston near Cambridge
A visit to the Palais des Papes is worthwhile. The Unesco World Heritage Site offers a vivid look at the time as a papal residence, also thanks to modern museum technology
The Auvergne – Rhône – Alpes region is home to a particularly large number of breweries. Why France is discovering a love of beer, tells a brewer from the Drôme Valley
On a tour of discovery by bike. The gardens of Twente are located just behind Enschede, on the German-Dutch border
The small village of Lützerath rarely had more than 100 inhabitants. Thanks to climate activists, Lützi has become internationally known and a symbol. Several hundred places in the Rhenish lignite area have already fallen victim to the hunger for energy and the lignite excavators before
In Twente, a visit to a park in English landscape style and walking through cultural landscape can be condensed into a perfect day trip.
Oysters are a popular appetizer in France. They are hardly filling, low in fat and carbohydrates, but contain many vitamins and minerals.