Hotel Krone in Weil am Rhein
A harmonious triad of culture, design and wine in the boutique hotel between Vitra Campus and Fondation Beyeler. Star architects and designers meet here
A harmonious triad of culture, design and wine in the boutique hotel between Vitra Campus and Fondation Beyeler. Star architects and designers meet here
Neither car noise nor light pollution, at most the chirping of birds in the morning. In the Kavaliershaus, silence and supposed solitude become a luxury good
Above the rooftops of Budapest, master chef László Papdi teaches the art of proper cutting. Onions, trout and peppers go under the knife
Throughout Europe, market halls are becoming hotspots for culinary forays. Visitors are attracted by freshly prepared dishes with regional products.
The production has surprised us to some extent. The dishes come unadulterated from the kitchen of the star chef and are served still warm in the photo studio
A legal dispute ended the protection of the origin of Dijon mustard in 1937. The designation is no longer linked to the place in Burgundy, but only to the recipe
The Val D’Orcia is located in Tuscany and has been a UNESCO World Heritage Site since 2004. Popular are the thermal pools of Bagno Vignoni already known to the Etruscans
As a spice paste, miso is the energy drink of the Japanese and the source of flavor. Peter Koch produces for German consumers what he learned in Japan
The most extraordinary hotel in Poland “Blow Up Hall 5050” can be found in Poznan. It is an interactive work of art with a bar and an excellent restaurant
The Hans Wirsching winery is one of the best-known private wineries in Franconia. The most important vines in Iphofen are Silvaner, Trollinger and Scheurebe
The Schiff in Hittisau is one of the best gourmet addresses in Austria. Here they work with regional specialties from the Bregenzerwald and the Vorarlberg
Seven architectural firms have designed bus stop shelters in cosmopolitan designs for Krumbach in the Bregenz Forest, thus enhancing the experience of waiting