Hotel Endsleigh in the fairy tale forest of Devon
Endsleigh lies on the edge of what is now the Dartmoor Nature Reserve and is nestled in rolling countryside on the Tamar, England’s best river for fishing
Angela Berg
Star chef Vineet Bhatia from London
The ambassador of Indian cuisine defines the basis of good food like this: You need good products and should use as much local ingredients as possible
Saffron: Here we are talking about gold
Saffron is one of the opulent riches of oriental cuisine. The spice is at the same time a natural medicine with a wide range of effects and was often weighed out with gold