Aerial view of Tresanton with the buildings built into the hillside and the new beach club under construction / © Photo: Georg Berg

Hotel Tresanton in Cornwall

Designer Olga Polizzi creates a maritime domicile at Tresanton for relaxing days by the sea. The hotel’s cuisine is fresh, regional and unfussy

Michelin-starred chef Vineet Bhatia (l.) with two colleagues / © Photo: Georg Berg

Star chef Vineet Bhatia from London

The ambassador of Indian cuisine defines the basis of good food like this: You need good products and should use as much local ingredients as possible

Georg brought the change purse back from his trip to the Orient. Just like the most precious spice in the world, saffron / © Photo: Georg Berg

Saffron: Here we are talking about gold

Saffron is one of the opulent riches of oriental cuisine. The spice is at the same time a natural medicine with a wide range of effects and was often weighed out with gold

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