Winery Hans Wirsching in Franconia
The Hans Wirsching winery is one of the best-known private wineries in Franconia. The most important vines in Iphofen are Silvaner, Trollinger and Scheurebe
Angela Berg
A ship anchored in Hittisau
The Schiff in Hittisau is one of the best gourmet addresses in Austria. Here they work with regional specialties from the Bregenzerwald and the Vorarlberg
Art experience at the bus stop
Seven architectural firms have designed bus stop shelters in cosmopolitan designs for Krumbach in the Bregenz Forest, thus enhancing the experience of waiting
Jörg Geiger and the revolution in the champagne glass
There is a need for non-alcoholic alternatives to wine and sparkling wine. There is no sensible reason for offering guests only an apple spritzer
Breton delight with Loïc Le Bail
Brittany & Spa in Roscoff. The hotel focuses on local freshness and combines tradition and modernity. If the star chef works alone, there is simply lobster
The Upper Palatinate and its Zoigl culture
Well, curiosity, the Zoigl calendar and chance lead us to the old vicarage in Altenstadt an der Waldnaab to Anni and Rudi Loistl. There we learn a lot about the more than 600-year-old brewing tradition from the guests and the innkeepers, and in no time at all Zoigl passes our lips as a matter of course. A star as a beer indicator When it is the turn of the private … [mehr]
Hugo Roellinger’s cuisine of the corsairs
Hugo Roellinger raves about scallops and has his own philosophy on wild oysters. For him, an oyster is the transformation of stone into life
Guerande salt
The profession of paludier has a long tradition in Guérande. The sea salt was seasoning, vital mineral and valuable preservative.
View to Kassel for documenta14
Every five years, Kassel is dedicated to contemporary art. Installations, performances and lectures take place at a wide variety of venues
Hotel Tresanton in Cornwall
Designer Olga Polizzi creates a maritime domicile at Tresanton for relaxing days by the sea. The hotel’s cuisine is fresh, regional and unfussy
José Graziosi and the kitchen of Endsleigh
The former Duke of Bedford’s dining room is home to Endsleigh’s restaurant. José Graziosi offers a Mediterranean menu with a local touch
Luxury and country life at Hotel Endsleigh
Endsleigh is a listed property in the county of Devon on the Dartmoor nature reserve. In 2004 it was established as a hotel by Olga Polizzi
