Caspar Plautz at the Viktualienmarkt
The hippest potato snack in Munich can be found at the Viktualienmarkt. Various potato dishes come to the bar table on a tin plate
Angela Berg
Potato – World food star
Potato scene at a farmer in Upper Bavaria, at the big potato party and at the trendsetters of Caspar Plautz at the Munich Viktualienmarkt.
Cultural treasures on the Costa Brava
We will visit a winery, the fish auction in Palamós and the museum with optical illusions of Salvador Dali and learn about the rich heritage of Romanesque architecture.
Waldhaus Sils in the Engadine
The Waldhaus Sils is a nostalgic place full of stories about its illustrious guests. The grand hotel in the Upper Engadine has been writing hotel history since 1908.
Hotel Krone in Weil am Rhein
A harmonious triad of culture, design and wine in the boutique hotel between Vitra Campus and Fondation Beyeler. Star architects and designers meet here
Luxury and tranquility in the Cavalier House
Neither car noise nor light pollution, at most the chirping of birds in the morning. In the Kavaliershaus, silence and supposed solitude become a luxury good
Cooking knife, cutting technique and posture
Above the rooftops of Budapest, master chef László Papdi teaches the art of proper cutting. Onions, trout and peppers go under the knife
Halle-Luja! Food Trend Market Halls
Throughout Europe, market halls are becoming hotspots for culinary forays. Visitors are attracted by freshly prepared dishes with regional products.
Su Vössing – Creation of a cookbook
The production has surprised us to some extent. The dishes come unadulterated from the kitchen of the star chef and are served still warm in the photo studio
The most famous mustard in the world
A legal dispute ended the protection of the origin of Dijon mustard in 1937. The designation is no longer linked to the place in Burgundy, but only to the recipe
Tuscan scenery in Val d’Orcia
The Val D’Orcia is located in Tuscany and has been a UNESCO World Heritage Site since 2004. Popular are the thermal pools of Bagno Vignoni already known to the Etruscans
Miso from the Black Forest
As a spice paste, miso is the energy drink of the Japanese and the source of flavor. Peter Koch produces for German consumers what he learned in Japan
