Raclette – the original from the Valais
In Valais, the raclette cheese is spread with potato and cucumber. Raclette etiquette is not to wait in any case, so that everyone eats at the same time.
In Valais, the raclette cheese is spread with potato and cucumber. Raclette etiquette is not to wait in any case, so that everyone eats at the same time.
In the Var department in Provence, oak trees are used for truffle cultivation. Only after 10 years the first truffles can be harvested.
Every year at the beginning of December, the truffle growers of the French department of Var line up in the marketplace of Aups for the opening of the truffle season. Who is allowed to sell here, to whom and at what price has been regulated by the syndicate for over 50 years.
In the Var region of Provence, most truffle growers own private land where they plant oak trees. The precious black truffle is mostly tracked down with dogs.
Geologically, the island of Funen is a flooded ice age landscape. Instead of flat marshland you get a rolling hilly landscape
The Partnership Association Grevenbroich offers a trip to Saint Chamond at the end of May 2022. A preview and travel info.
Otterlo is one of three entrances to the Hoge Veluwe National Park. The World Heritage of the Netherlands has world-class nature and art to offer
Ilario Galbani has passionately continued the story of Farina Bona, the roasted corn flour he produces in Vergeletto, Ticino.
Panettone is the Christmas classic. The pastry is made perfect by sourdough, the best ingredients and time. A visit to the Pasticceria Marnin in Locarno, Ticino
Truffles take six to eight months to reach maturity. The degree of ripeness is not indicated by the size, but by the smell they emit
In addition to the magnificent panoramic location and despite its size, it is above all the people who make the Hotel Hohenwart in South Tyrol a special place
On a hike through the South Fyn Archipelago, we admire not only nature, but also progress. Fiber optics are being laid to the last farm.