Bamberg and the beer
As early as 1489, the prince bishop of Bamberg specified the ingredients for beer, which were only laid down 27 years later in the Bavarian purity law
As early as 1489, the prince bishop of Bamberg specified the ingredients for beer, which were only laid down 27 years later in the Bavarian purity law
Olive harvest in Pulheim near Cologne. Among the harvesters, all friends from the neighborhood, is olive oil expert Carmen Sanchez-Garcia
In Japan, the bento box contains a meal for students, workers, hikers or travelers. It contains protein, cooked or pickled vegetables and rice
Even the traditional breakfast in Japan is a feast for the eyes. It has a high value and is considered the basis for a long and healthy life
Basel offers a self-guided food tour. Under your own direction, you can reach restaurants with special concepts and get a lot for 29 Swiss francs.
Walk through some diets. Chef Peter Prüfer of the Hotel Krone restaurant in Weil offers vegan cuisine and puts a new spin on the traditional
In Binzen in the Markgräflerland region, a traditional house is currently reinventing itself. Host Fabio Elia brings his grandmother’s Apulian cuisine to the table
Malta and the neighboring island of Gozo offer a lot in a small area. Greeks called Malta the navel of the sea. Knights of St. John built it into a strong fortress
Picnic with Picasso – How a small museum in Switzerland charmingly encourages its visitors to linger with a creative and Corona-worthy idea
Saffron gives an incomparable aroma. It would be too bad and too expensive to use saffron only as a coloring agent. About the cultivation in Valais and Morocco.
About cookbooks that open up whole new worlds, tell of the cuisines of distant countries, or provide entertaining knowledge about our foods
In Shizuoka Prefecture, we met people who have dedicated their entire lives to a profession and have no problems with work-life balance