Brew kettle and mash tun at the Bamberg Heller Brewery, where the classic smoked beer is brewed / © Photo: Georg Berg

Bamberg and the beer

As early as 1489, the prince bishop of Bamberg specified the ingredients for beer, which were only laid down 27 years later in the Bavarian purity law

Narrow streets and the city hall of Basel / © Photo: Georg Berg

Food tour in Basel

Basel offers a self-guided food tour. Under your own direction, you can reach restaurants with special concepts and get a lot for 29 Swiss francs.

Fishing port in Marsaxlokk, in the southeast of Malta. There are ports large and imposing like that of the capital Valetta, but small fishing ports characterize the varied coast of Malta and Gozo / © Photo: Georg Berg

The small islands of Malta and Gozo

Malta and the neighboring island of Gozo offer a lot in a small area. Greeks called Malta the navel of the sea. Knights of St. John built it into a strong fortress

Saffron harvest in Switzerland / © Photo: Georg Berg

Saffron, spice and remedy

Saffron gives an incomparable aroma. It would be too bad and too expensive to use saffron only as a coloring agent. About the cultivation in Valais and Morocco.

Reading culinary books in the city library / © Photo: Georg Berg

Cookbooks with added value

About cookbooks that open up whole new worlds, tell of the cuisines of distant countries, or provide entertaining knowledge about our foods

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