Angela Berg - Tellerrand-Stories in English

Landscape on the river Sûre in Luxembourg / © Photo: Georg Berg

Luxembourg Ardennes – Lee Trail

Hike with views of medieval castles and idyllic villages in the Éislek region on the Leading Quality Trail from Bourscheid-Moulin to Hoscheid

Tower of the State Bank and Savings Bank of Luxembourg / © Photo: Georg Berg

Luxembourg City: Culture and Architecture

Did you know that 170 nations live in Luxembourg City? Luxembourg is colorful and diverse. The Old Town and the fortress on the Bockfelsen are Unesco World Heritage Sites.

Marked hiking trails in Luxembourg / © Photo: Georg Berg

Green hiking country Luxembourg

The Grand Duchy offers hikers around 3,500 kilometers of signposted trails. The Move-We Carry luggage service makes multi-day tours easy!

Wasabi as far as the eye can see. Nordic Wasabi's state-of-the-art greenhouse is heated with geothermal energy. Irrigation and lighting are controlled fully automatically / © Photo: Georg Berg

Iceland, where Wasabi grows

Wasabi, one of the most demanding plants of all, grows in Iceland’s harsh climate? Daringly, two Icelandic engineers choose the capricious Japanese pungent to create Iceland’s first export vegetable.

Wine production at Tenuta San Giorgio. At the end of September the grape harvest is finished and the work in the wine press is in full swing / © Photo: Georg Berg

Tenuta San Giorgio on Lake Lugano

The most modern knowledge from the world of vinology is adapted to the peculiarities of each site in this winery overlooking the bay of Agno.

Aerial view of Gärtnerstadt Bamberg. The Gardener's City of Bamberg has been on the UNESCO World Heritage List since 1993 / © Photo: Georg Berg

Bamberg, where the Gardener became a World Heritage Site

Deeply rooted: Bamberg families have been cultivating farmland in the middle of the city for centuries. Every Bamberg gardener has his own specialties

Giacometti Hall in the Zurich Orphanage Building, which houses the municipal police station / © Photo: Georg Berg

Food tour through Zurich

Swiss Classics is a three-hour entertaining culinary tour of traditional stores and innovative start-ups through Zurich’s old town

The green Muggio Valley in Ticino

The sparsely populated Valle di Muggio above Lake Lugano is the southernmost valley in Ticino. Chestnut forest alternates with dry meadows and orchards

The Cantine of Gabriela Monfredini in Melide. The cellars of the former natural cellar now house a kitchen and a dining room with a long table / © Photo: Georg Berg

Ticino cuisine on Lake Lugano

Many fish swim in Lake Lugano: trout, pike, tench, chub. Gabriella Monfredini serves them as host of Swiss Tavolata in her cantine.

Zincarlin in a rock cellar. Production of the traditional Zincarlin cheese from the Muggio Valley in Ticino, Mendrisio. Three different ages of the Ticino cheese speciality are stored here. The cheese cylinders are washed almost every day with white wine / © Photo: Georg Berg

Zincarlin – Speciality from Ticino

Zincarlin, a cone-shaped raw milk cheese, is a culinary specialty found only in the Valle di Muggio. It matures in cool cantinas (rock cellars)

Sion with the castles Valère and Tourbillon surrounded by vineyards / © Photo: Georg Berg

Sion: city – country – wine

Valais is the largest wine-growing region in Switzerland. Whether on a city tour, an e-bike tour or hiking tours, Valais wine is always a big topic

Waldeck in the Upper Palatinate

Once Waldeck was situated between Franconia and Bohemia on a trade route, which today is a hiking and biking route. A vacation resort with nature experiences for city dwellers

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