Panettone in perfection
Panettone is the Christmas classic. The pastry is made perfect by sourdough, the best ingredients and time. A visit to the Pasticceria Marnin in Locarno, Ticino
Angela Berg
Burgundy and its truffle specialty
Truffles take six to eight months to reach maturity. The degree of ripeness is not indicated by the size, but by the smell they emit
Hotel Hohenwart high above Merano
In addition to the magnificent panoramic location and despite its size, it is above all the people who make the Hotel Hohenwart in South Tyrol a special place
On the road in the Danish South Sea
On a hike through the South Fyn Archipelago, we admire not only nature, but also progress. Fiber optics are being laid to the last farm.
On the road by bike in Veloland
By bike, the Swiss means the road bike. Asphalt roads here go up to 2,600 meters. In addition, Swiss drivers have a reputation for being polite
Absinthe – forbidden and rediscovered
A rewarding look at the turbulent history of this drink, which translated into German simply means wormwood. Absinthe is the taste of the forbidden
Bamberg – Food from the Middle Ages
Not sinister at all – the dishes of the privileged classes in the Middle Ages were tasty and often brimming with valuable ingredients such as saffron or pepper
Heath village Visperterminen
In the Upper Valais at an altitude of 1,150 meters and framed by the highest Swiss mountains grows the Heida wine This grape variety gives the place its nickname
Luxembourg – City full of contrasts
The city, which is called like the whole country is also the cultural and economic center. Everywhere there are museums, theaters and traces of history
Bad Kissingen is a Unesco World Heritage Site
The great spas of Europe flourished in the 19th and early 20th centuries. Bad Kissingen became famous for its healing waters, drinking cures and bathhouses
Otto von Bismarck in Bad Kissingen
Prince Otto von Bismarck, the first Chancellor of the German Empire from 1871 to 1890, held office in the spa town for a total of 66 weeks.
Culinary Bad Kissingen
Gastronom und Genussmensch Hermann Laudensack führt durch das kulinarischen Bad Kissingen. Typische Restaurants und ein Fleisch-Sommelier werden besucht
